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Journal Abstract Search

333 related items for PubMed ID: 30374967

  • 21. Relation Between Gut Microbiota Composition and Traditional Spontaneous Fermented Dairy Foods Among Kazakh Nomads in Xinjiang, China.
    Li R, Zheng X, Yang J, Shen X, Jiao L, Yan Z, Chen B, Han B.
    J Food Sci; 2019 Dec; 84(12):3804-3814. PubMed ID: 31750942
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  • 22. Dairy products and colorectal cancer. A review of possible mechanisms and epidemiological evidence.
    Norat T, Riboli E.
    Eur J Clin Nutr; 2003 Jan; 57(1):1-17. PubMed ID: 12548291
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  • 23. Dairy Consumption and Risk of Conventional and Serrated Precursors of Colorectal Cancer: A Systematic Review and Meta-Analysis of Observational Studies.
    Guo LL, Li YT, Yao J, Wang LS, Chen WW, He KY, Xiao L, Tang SH.
    J Oncol; 2021 Jan; 2021():9948814. PubMed ID: 34122548
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  • 24. Fatty foods and the risk of bladder cancer: A case-control study.
    Teng C, Zheng S, Wan W, Liu L, Yu S, Cao M, Lu W, Shan Y.
    Nutrition; 2023 Feb; 106():111868. PubMed ID: 36411185
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  • 29. Effects of low-fat or full-fat fermented and non-fermented dairy foods on selected cardiovascular biomarkers in overweight adults.
    Nestel PJ, Mellett N, Pally S, Wong G, Barlow CK, Croft K, Mori TA, Meikle PJ.
    Br J Nutr; 2013 Dec; 110(12):2242-9. PubMed ID: 23756569
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  • 30. Dairy Consumption and Risks of Colorectal Cancer Incidence and Mortality: A Meta-analysis of Prospective Cohort Studies.
    Jin S, Kim Y, Je Y.
    Cancer Epidemiol Biomarkers Prev; 2020 Nov; 29(11):2309-2322. PubMed ID: 32855265
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  • 31. Effects of milk products fermented by Bifidobacterium longum on blood lipids in rats and healthy adult male volunteers.
    Xiao JZ, Kondo S, Takahashi N, Miyaji K, Oshida K, Hiramatsu A, Iwatsuki K, Kokubo S, Hosono A.
    J Dairy Sci; 2003 Jul; 86(7):2452-61. PubMed ID: 12906063
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  • 33. Invited review: Potential effects of short- and long-term intake of fermented dairy products on prevention and control of type 2 diabetes mellitus.
    Awwad SF, Abdalla A, Howarth FC, Stojanovska L, Kamal-Eldin A, Ayyash MM.
    J Dairy Sci; 2022 Jun; 105(6):4722-4733. PubMed ID: 35379458
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  • 34. Molecular identification and quantification of lactic acid bacteria in traditional fermented dairy foods of Russia.
    Yu J, Wang HM, Zha MS, Qing YT, Bai N, Ren Y, Xi XX, Liu WJ, Menghe BL, Zhang HP.
    J Dairy Sci; 2015 Aug; 98(8):5143-54. PubMed ID: 26004836
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  • 35. Dietary flavonoid intake and the risk of digestive tract cancers: a systematic review and meta-analysis.
    Bo Y, Sun J, Wang M, Ding J, Lu Q, Yuan L.
    Sci Rep; 2016 Apr 26; 6():24836. PubMed ID: 27112267
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  • 38. Effects of Fermented Dairy Products on Skin: A Systematic Review.
    Vaughn AR, Sivamani RK.
    J Altern Complement Med; 2015 Jul 26; 21(7):380-5. PubMed ID: 26061422
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