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Journal Abstract Search

256 related items for PubMed ID: 30380430

  • 1. Conformational state and charge determine the interfacial stabilization process of beta-lactoglobulin at preoccupied interfaces.
    Schestkowa H, Wollborn T, Westphal A, Maria Wagemans A, Fritsching U, Drusch S.
    J Colloid Interface Sci; 2019 Feb 15; 536():300-309. PubMed ID: 30380430
    [Abstract] [Full Text] [Related]

  • 2. Effect of gastric conditions on β-lactoglobulin interfacial networks: influence of the oil phase on protein structure.
    Maldonado-Valderrama J, Miller R, Fainerman VB, Wilde PJ, Morris VJ.
    Langmuir; 2010 Oct 19; 26(20):15901-8. PubMed ID: 20857971
    [Abstract] [Full Text] [Related]

  • 3. Structural rearrangement of β-lactoglobulin at different oil-water interfaces and its effect on emulsion stability.
    Zhai J, Wooster TJ, Hoffmann SV, Lee TH, Augustin MA, Aguilar MI.
    Langmuir; 2011 Aug 02; 27(15):9227-36. PubMed ID: 21668007
    [Abstract] [Full Text] [Related]

  • 4. Effect of Oil Hydrophobicity on the Adsorption and Rheology of β-Lactoglobulin at Oil-Water Interfaces.
    Bergfreund J, Bertsch P, Kuster S, Fischer P.
    Langmuir; 2018 Apr 24; 34(16):4929-4936. PubMed ID: 29616820
    [Abstract] [Full Text] [Related]

  • 5. Molecular Dynamics Simulation of β-Lactoglobulin at Different Oil/Water Interfaces.
    Zare D, Allison JR, McGrath KM.
    Biomacromolecules; 2016 May 09; 17(5):1572-81. PubMed ID: 27075297
    [Abstract] [Full Text] [Related]

  • 6. Dynamic and viscoelastic interfacial behavior of β-lactoglobulin microgels of varying sizes at fluid interfaces.
    Murphy RW, Farkas BE, Jones OG.
    J Colloid Interface Sci; 2016 Mar 15; 466():12-9. PubMed ID: 26701187
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  • 8. Adsorption and structural change of beta-lactoglobulin at the diacylglycerol-water interface.
    Sakuno MM, Matsumoto S, Kawai S, Taihei K, Matsumura Y.
    Langmuir; 2008 Oct 21; 24(20):11483-8. PubMed ID: 18803411
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  • 10. Effect of oleic acid on the properties of protein adsorbed layers at water/oil interfaces: An EPR study combined with dynamic interfacial tension measurements.
    Kalogianni EP, Sklaviadis L, Nika S, Theochari I, Dimitreli G, Georgiou D, Papadimitriou V.
    Colloids Surf B Biointerfaces; 2017 Oct 01; 158():498-506. PubMed ID: 28735222
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  • 12. Interfacial characterization of beta-lactoglobulin networks: displacement by bile salts.
    Maldonado-Valderrama J, Woodward NC, Gunning AP, Ridout MJ, Husband FA, Mackie AR, Morris VJ, Wilde PJ.
    Langmuir; 2008 Jun 01; 24(13):6759-67. PubMed ID: 18533634
    [Abstract] [Full Text] [Related]

  • 13. Tensiometry and dilational rheology of mixed β-lactoglobulin/ionic surfactant adsorption layers at water/air and water/hexane interfaces.
    Dan A, Gochev G, Miller R.
    J Colloid Interface Sci; 2015 Jul 01; 449():383-91. PubMed ID: 25666640
    [Abstract] [Full Text] [Related]

  • 14. Cysteines in β-lactoglobulin affects its interfacial adsorption and protein film stabilization.
    Giefer P, Heyse A, Drusch S, Fritsching U.
    J Colloid Interface Sci; 2025 Jan 01; 677(Pt A):217-230. PubMed ID: 39089128
    [Abstract] [Full Text] [Related]

  • 15. Conformational changes of α-lactalbumin adsorbed at oil-water interfaces: interplay between protein structure and emulsion stability.
    Zhai J, Hoffmann SV, Day L, Lee TH, Augustin MA, Aguilar MI, Wooster TJ.
    Langmuir; 2012 Feb 07; 28(5):2357-67. PubMed ID: 22201548
    [Abstract] [Full Text] [Related]

  • 16. Interfacial properties of mixed beta-lactoglobulin-SDS layers at the water/air and water/oil interface.
    Pradines V, Krägel J, Fainerman VB, Miller R.
    J Phys Chem B; 2009 Jan 22; 113(3):745-51. PubMed ID: 19113874
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  • 18. Effect of high pressure homogenization on the structure and the interfacial and emulsifying properties of β-lactoglobulin.
    Ali A, Le Potier I, Huang N, Rosilio V, Cheron M, Faivre V, Turbica I, Agnely F, Mekhloufi G.
    Int J Pharm; 2018 Feb 15; 537(1-2):111-121. PubMed ID: 29241702
    [Abstract] [Full Text] [Related]

  • 19. Droplet surface properties and rheology of concentrated oil in water emulsions stabilized by heat-modified beta-lactoglobulin B.
    Knudsen JC, Øgendal LH, Skibsted LH.
    Langmuir; 2008 Mar 18; 24(6):2603-10. PubMed ID: 18288877
    [Abstract] [Full Text] [Related]

  • 20. Interfacial and foaming properties of sulfydryl-modified bovine beta-lactoglobulin.
    Croguennec T, Renault A, Bouhallab S, Pezennec S.
    J Colloid Interface Sci; 2006 Oct 01; 302(1):32-9. PubMed ID: 16876179
    [Abstract] [Full Text] [Related]

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