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Journal Abstract Search

216 related items for PubMed ID: 30381620

  • 1. Consuming Carbohydrates after Meat or Vegetables Lowers Postprandial Excursions of Glucose and Insulin in Nondiabetic Subjects.
    Nishino K, Sakurai M, Takeshita Y, Takamura T.
    J Nutr Sci Vitaminol (Tokyo); 2018; 64(5):316-320. PubMed ID: 30381620
    [Abstract] [Full Text] [Related]

  • 2. Postprandial glucose, insulin and incretin responses differ by test meal macronutrient ingestion sequence (PATTERN study).
    Sun L, Goh HJ, Govindharajulu P, Leow MK, Henry CJ.
    Clin Nutr; 2020 Mar; 39(3):950-957. PubMed ID: 31053510
    [Abstract] [Full Text] [Related]

  • 3. Effects of consumption of main and side dishes with white rice on postprandial glucose, insulin, glucose-dependent insulinotropic polypeptide and glucagon-like peptide-1 responses in healthy Japanese men.
    Kameyama N, Maruyama C, Matsui S, Araki R, Yamada Y, Maruyama T.
    Br J Nutr; 2014 May; 111(9):1632-40. PubMed ID: 24507870
    [Abstract] [Full Text] [Related]

  • 4. Third Exposure to a Reduced Carbohydrate Meal Lowers Evening Postprandial Insulin and GIP Responses and HOMA-IR Estimate of Insulin Resistance.
    Lin PJ, Borer KT.
    PLoS One; 2016 May; 11(10):e0165378. PubMed ID: 27798656
    [Abstract] [Full Text] [Related]

  • 5. Eating Vegetables First Regardless of Eating Speed Has a Significant Reducing Effect on Postprandial Blood Glucose and Insulin in Young Healthy Women: Randomized Controlled Cross-Over Study.
    Imai S, Kajiyama S, Kitta K, Miyawaki T, Matsumoto S, Ozasa N, Kajiyama S, Hashimoto Y, Fukui M.
    Nutrients; 2023 Feb 26; 15(5):. PubMed ID: 36904173
    [Abstract] [Full Text] [Related]

  • 6. Acute effects of non-homogenised and homogenised vegetables added to rice-based meals on postprandial glycaemic responses and in vitro carbohydrate digestion.
    Zhu R, Liu M, Han Y, Wang L, Ye T, Lu J, Fan Z.
    Br J Nutr; 2018 Nov 26; 120(9):1023-1033. PubMed ID: 30355395
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  • 8. Alteration of postprandial glucose and insulin concentrations with meal frequency and composition.
    Kanaley JA, Heden TD, Liu Y, Fairchild TJ.
    Br J Nutr; 2014 Nov 14; 112(9):1484-93. PubMed ID: 25231499
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  • 10. Postprandial platelet aggregation: effects of different meals and glycemic index.
    Ahuja KD, Thomas GA, Adams MJ, Ball MJ.
    Eur J Clin Nutr; 2012 Jun 14; 66(6):722-6. PubMed ID: 22434051
    [Abstract] [Full Text] [Related]

  • 11. Dietary fructose reduces circulating insulin and leptin, attenuates postprandial suppression of ghrelin, and increases triglycerides in women.
    Teff KL, Elliott SS, Tschöp M, Kieffer TJ, Rader D, Heiman M, Townsend RR, Keim NL, D'Alessio D, Havel PJ.
    J Clin Endocrinol Metab; 2004 Jun 14; 89(6):2963-72. PubMed ID: 15181085
    [Abstract] [Full Text] [Related]

  • 12. Postprandial glucose response after the consumption of three mixed meals based on the carbohydrate counting method in adults with type 1 diabetes. A randomized crossover trial.
    Papakonstantinou E, Papavasiliou K, Maouri C, Magriplis E, Pappas S, Bousboulas S, Koutsovasilis A, Pappas M, Sotiropoulos A, Kontogianni MD.
    Clin Nutr ESPEN; 2019 Jun 14; 31():48-55. PubMed ID: 31060834
    [Abstract] [Full Text] [Related]

  • 13. The effects of potatoes and other carbohydrate side dishes consumed with meat on food intake, glycemia and satiety response in children.
    Akilen R, Deljoomanesh N, Hunschede S, Smith CE, Arshad MU, Kubant R, Anderson GH.
    Nutr Diabetes; 2016 Feb 15; 6(2):e195. PubMed ID: 26878318
    [Abstract] [Full Text] [Related]

  • 14. Food intake and plasma ghrelin response during potato-, rice- and pasta-rich test meals.
    Erdmann J, Hebeisen Y, Lippl F, Wagenpfeil S, Schusdziarra V.
    Eur J Nutr; 2007 Jun 15; 46(4):196-203. PubMed ID: 17497076
    [Abstract] [Full Text] [Related]

  • 15. A Novel Nutraceutical Supplement Lowers Postprandial Glucose and Insulin Levels upon a Carbohydrate-Rich Meal or Sucrose Drink Intake in Healthy Individuals-A Randomized, Placebo-Controlled, Crossover Feeding Study.
    Venugopal G, Dash R, Agrawal S, Ray S, Kumar Sahoo P, Ramadass B.
    Nutrients; 2024 Jul 11; 16(14):. PubMed ID: 39064681
    [Abstract] [Full Text] [Related]

  • 16. Postprandial effects of consuming a staggered meal on gut peptide and glycemic responses in obese women and men.
    Griffith L, Haddad EH, Tonstad S.
    Obes Res Clin Pract; 2016 Jul 11; 10(3):264-74. PubMed ID: 26311660
    [Abstract] [Full Text] [Related]

  • 17. Postprandial glucose and insulin levels in type 2 diabetes mellitus patients after consumption of ready-to-eat mixed meals.
    Manios Y, Moschonis G, Mavrogianni C, Tsoutsoulopoulou K, Kogkas S, Lambrinou CP, Efstathopoulou E.
    Eur J Nutr; 2017 Apr 11; 56(3):1359-1367. PubMed ID: 26919992
    [Abstract] [Full Text] [Related]

  • 18. Natto and viscous vegetables in a Japanese style meal suppress postprandial glucose and insulin responses.
    Taniguchi A, Yamanaka-Okumura H, Nishida Y, Yamamoto H, Taketani Y, Takeda E.
    Asia Pac J Clin Nutr; 2008 Apr 11; 17(4):663-8. PubMed ID: 19114406
    [Abstract] [Full Text] [Related]

  • 19. Short-term high-fat diet alters postprandial glucose metabolism and circulating vascular cell adhesion molecule-1 in healthy males.
    Numao S, Kawano H, Endo N, Yamada Y, Takahashi M, Konishi M, Sakamoto S.
    Appl Physiol Nutr Metab; 2016 Aug 11; 41(8):895-902. PubMed ID: 27454856
    [Abstract] [Full Text] [Related]

  • 20. Postprandial glucose and insulin responses to meals containing different carbohydrates in normal and diabetic subjects.
    Bantle JP, Laine DC, Castle GW, Thomas JW, Hoogwerf BJ, Goetz FC.
    N Engl J Med; 1983 Jul 07; 309(1):7-12. PubMed ID: 6343873
    [Abstract] [Full Text] [Related]

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