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154 related items for PubMed ID: 30381629

  • 21. Effect of gamma-aminobutyric acid-enriched tempeh-like fermented soybean (GABA-Tempeh) on the blood pressure of spontaneously hypertensive rats.
    Aoki H, Furuya Y, Endo Y, Fujimoto K.
    Biosci Biotechnol Biochem; 2003 Aug; 67(8):1806-8. PubMed ID: 12951518
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  • 22. Neuroprotective effect of tempeh against lipopolysaccharide-induced damage in BV-2 microglial cells.
    Hwang JH, Wu SJ, Wu PL, Shih YY, Chan YC.
    Nutr Neurosci; 2019 Dec; 22(12):840-849. PubMed ID: 29595091
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  • 23. Image analysis for monitoring the barley tempeh fermentation process.
    Feng XM, Olsson J, Swanberg M, Schnürer J, Rönnow D.
    J Appl Microbiol; 2007 Oct; 103(4):1113-21. PubMed ID: 17897216
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  • 24. STUDIES ON THE UTILIZATION OF TEMPEH PROTEIN BY WEANLING RATS.
    Hackler LR, Steinkraus KH, Vanburen JP, Hand DB.
    J Nutr; 1964 Apr; 82():452-6. PubMed ID: 14151132
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  • 25. Determination of compounds responsible for tempeh aroma.
    Jeleń H, Majcher M, Ginja A, Kuligowski M.
    Food Chem; 2013 Nov 01; 141(1):459-65. PubMed ID: 23768380
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  • 27. Nutritive value of whole soybeans fermented with Aspergillus oryzae or Rhizopus oligosporus as evaluated by neonatal pigs.
    Zamora RG, Veum TL.
    J Nutr; 1988 Apr 01; 118(4):438-44. PubMed ID: 3357058
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  • 29. Evaluation of substrates and storage conditions for preparing and maintaining starter cultures for tempeh fermentation.
    Shambuyi M, Beuchat LR, Hung YC, Nakayama T.
    Int J Food Microbiol; 1992 Apr 01; 15(1-2):77-85. PubMed ID: 1622761
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  • 31. Fermented food Tempeh induces interleukin 12 and enhances macrophage phagocytosis.
    Hosaka Y, Itoh K, Matsutani S, Kawate S, Miura A, Mizoura Y, Yamada S, Konno H, Grave E, Nagata K, Wakui H, Itoh H.
    J Food Biochem; 2021 Nov 01; 45(11):e13958. PubMed ID: 34611901
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  • 35. [Change in plasma nesfatin-1 concentration within high-fat diet induced nonalcoholic fatty liver disease rat models].
    Wu R, Chen Z, Xu Y, Ge J, Lü X.
    Wei Sheng Yan Jiu; 2016 May 01; 45(3):452-7. PubMed ID: 27459811
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  • 36. Penetration of Rhizopus oligosporus into Soybeans in Tempeh.
    Jurus AM, Sundberg WJ.
    Appl Environ Microbiol; 1976 Aug 01; 32(2):284-7. PubMed ID: 16345170
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  • 37. Enhancement of β-secretase inhibition and antioxidant activities of tempeh, a fermented soybean cake through enrichment of bioactive aglycones.
    Ahmad A, Ramasamy K, Majeed AB, Mani V.
    Pharm Biol; 2015 May 01; 53(5):758-66. PubMed ID: 25756802
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  • 40. The Growth of Yeast and Fungi, the Formation of β-Glucan, and the Antibacterial Activities during Soybean Fermentation in Producing Tempeh.
    Rizal S, Kustyawati ME, Murhadi, Hasanudin U.
    Int J Food Sci; 2021 May 01; 2021():6676042. PubMed ID: 33575319
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