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331 related items for PubMed ID: 30382818

  • 1. Genetic and environmental factors affecting the expression of α-gliadin canonical epitopes involved in celiac disease in a wide collection of spelt (Triticum aestivum ssp. spelta) cultivars and landraces.
    Dubois B, Bertin P, Hautier L, Muhovski Y, Escarnot E, Mingeot D.
    BMC Plant Biol; 2018 Nov 01; 18(1):262. PubMed ID: 30382818
    [Abstract] [Full Text] [Related]

  • 2. Development of TaqMan probes targeting the four major celiac disease epitopes found in α-gliadin sequences of spelt (Triticum aestivum ssp. spelta) and bread wheat (Triticum aestivum ssp. aestivum).
    Dubois B, Bertin P, Muhovski Y, Escarnot E, Mingeot D.
    Plant Methods; 2017 Nov 01; 13():72. PubMed ID: 28912827
    [Abstract] [Full Text] [Related]

  • 3. Molecular diversity of α-gliadin expressed genes in genetically contrasted spelt (Triticum aestivum ssp. spelta) accessions and comparison with bread wheat (T. aestivum ssp. aestivum) and related diploid Triticum and Aegilops species.
    Dubois B, Bertin P, Mingeot D.
    Mol Breed; 2016 Nov 01; 36(11):152. PubMed ID: 27942245
    [Abstract] [Full Text] [Related]

  • 4. Quantitative and qualitative differences in celiac disease epitopes among durum wheat varieties identified through deep RNA-amplicon sequencing.
    Salentijn EM, Esselink DG, Goryunova SV, van der Meer IM, Gilissen LJ, Smulders MJ.
    BMC Genomics; 2013 Dec 19; 14():905. PubMed ID: 24354426
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  • 5. Alpha-gliadin genes from the A, B, and D genomes of wheat contain different sets of celiac disease epitopes.
    van Herpen TW, Goryunova SV, van der Schoot J, Mitreva M, Salentijn E, Vorst O, Schenk MF, van Veelen PA, Koning F, van Soest LJ, Vosman B, Bosch D, Hamer RJ, Gilissen LJ, Smulders MJ.
    BMC Genomics; 2006 Jan 10; 7():1. PubMed ID: 16403227
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  • 6. Exploring the alpha-gliadin locus: the 33-mer peptide with six overlapping coeliac disease epitopes in Triticum aestivum is derived from a subgroup of Aegilops tauschii.
    Schaart JG, Salentijn EMJ, Goryunova SV, Chidzanga C, Esselink DG, Gosman N, Bentley AR, Gilissen LJWJ, Smulders MJM.
    Plant J; 2021 Apr 10; 106(1):86-94. PubMed ID: 33369792
    [Abstract] [Full Text] [Related]

  • 7. Celiac disease T-cell epitopes from gamma-gliadins: immunoreactivity depends on the genome of origin, transcript frequency, and flanking protein variation.
    Salentijn EM, Mitea DC, Goryunova SV, van der Meer IM, Padioleau I, Gilissen LJ, Koning F, Smulders MJ.
    BMC Genomics; 2012 Jun 22; 13():277. PubMed ID: 22726570
    [Abstract] [Full Text] [Related]

  • 8. Diversification of the celiac disease α-gliadin complex in wheat: a 33-mer peptide with six overlapping epitopes, evolved following polyploidization.
    Ozuna CV, Iehisa JC, Giménez MJ, Alvarez JB, Sousa C, Barro F.
    Plant J; 2015 Jun 22; 82(5):794-805. PubMed ID: 25864460
    [Abstract] [Full Text] [Related]

  • 9. Celiac Immunogenic Potential of α-Gliadin Epitope Variants from Triticum and Aegilops Species.
    Ruiz-Carnicer Á, Comino I, Segura V, Ozuna CV, Moreno ML, López-Casado MÁ, Torres MI, Barro F, Sousa C.
    Nutrients; 2019 Jan 22; 11(2):. PubMed ID: 30678169
    [Abstract] [Full Text] [Related]

  • 10. Detection and quantitation of immunogenic epitopes related to celiac disease in historical and modern hard red spring wheat cultivars.
    Malalgoda M, Meinhardt SW, Simsek S.
    Food Chem; 2018 Oct 30; 264():101-107. PubMed ID: 29853353
    [Abstract] [Full Text] [Related]

  • 11. Targeting of prolamins by RNAi in bread wheat: effectiveness of seven silencing-fragment combinations for obtaining lines devoid of coeliac disease epitopes from highly immunogenic gliadins.
    Barro F, Iehisa JC, Giménez MJ, García-Molina MD, Ozuna CV, Comino I, Sousa C, Gil-Humanes J.
    Plant Biotechnol J; 2016 Mar 30; 14(3):986-96. PubMed ID: 26300126
    [Abstract] [Full Text] [Related]

  • 12. In search of tetraploid wheat accessions reduced in celiac disease-related gluten epitopes.
    van den Broeck H, Hongbing C, Lacaze X, Dusautoir JC, Gilissen L, Smulders M, van der Meer I.
    Mol Biosyst; 2010 Nov 30; 6(11):2206-13. PubMed ID: 20714643
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  • 13. Production and molecular characterization of bread wheat lines with reduced amount of α-type gliadins.
    Camerlengo F, Sestili F, Silvestri M, Colaprico G, Margiotta B, Ruggeri R, Lupi R, Masci S, Lafiandra D.
    BMC Plant Biol; 2017 Dec 19; 17(1):248. PubMed ID: 29258439
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  • 20. Natural variation in toxicity of wheat: potential for selection of nontoxic varieties for celiac disease patients.
    Spaenij-Dekking L, Kooy-Winkelaar Y, van Veelen P, Drijfhout JW, Jonker H, van Soest L, Smulders MJ, Bosch D, Gilissen LJ, Koning F.
    Gastroenterology; 2005 Sep 19; 129(3):797-806. PubMed ID: 16143119
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