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Journal Abstract Search

497 related items for PubMed ID: 30385334

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  • 3. Impact of heat-moisture and annealing treatments on physicochemical properties and digestibility of starches from different colored sweet potato varieties.
    Trung PTB, Ngoc LBB, Hoa PN, Tien NNT, Hung PV.
    Int J Biol Macromol; 2017 Dec; 105(Pt 1):1071-1078. PubMed ID: 28739411
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  • 4. Effect of heat-moisture treatment on the structure and physicochemical properties of ball mill damaged starches from different botanical sources.
    Liu C, Song M, Liu L, Hong J, Guan E, Bian K, Zheng X.
    Int J Biol Macromol; 2020 Aug 01; 156():403-410. PubMed ID: 32278597
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  • 5. Impact of hydrothermal modifications on the physicochemical, morphology, crystallinity, pasting and thermal properties of acorn starch.
    Molavi H, Razavi SMA, Farhoosh R.
    Food Chem; 2018 Apr 15; 245():385-393. PubMed ID: 29287385
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  • 6. Effect of germination on the structures and physicochemical properties of starches from brown rice, oat, sorghum, and millet.
    Li C, Oh SG, Lee DH, Baik HW, Chung HJ.
    Int J Biol Macromol; 2017 Dec 15; 105(Pt 1):931-939. PubMed ID: 28743574
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  • 7. The molecular structure, morphology, and physicochemical property and digestibility of potato starch after repeated and continuous heat-moisture treatment.
    Zhang B, Saleh ASM, Su C, Gong B, Zhao K, Zhang G, Li W, Yan W.
    J Food Sci; 2020 Dec 15; 85(12):4215-4224. PubMed ID: 33190270
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  • 8. Characteristics of rice starches modified by single and dual heat moisture and osmotic pressure treatments.
    Gayary MA, Marboh V, Mahnot NK, Chutia H, Mahanta CL.
    Int J Biol Macromol; 2024 Jan 15; 255():127932. PubMed ID: 37949279
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  • 9. Effect of single and dual heat-moisture treatments on properties of rice, cassava, and pinhao starches.
    Klein B, Pinto VZ, Vanier NL, Zavareze Eda R, Colussi R, do Evangelho JA, Gutkoski LC, Dias AR.
    Carbohydr Polym; 2013 Nov 06; 98(2):1578-84. PubMed ID: 24053843
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  • 10. Heat-moisture treatment to modify structure and functionality and reduce digestibility of wrinkled and round pea starches.
    Cheng F, Ren Y, Warkentin TD, Ai Y.
    Carbohydr Polym; 2024 Jan 15; 324():121506. PubMed ID: 37985050
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  • 13. Starch chain interactions within the amorphous and crystalline domains of pulse starches during heat-moisture treatment at different temperatures and their impact on physicochemical properties.
    Ambigaipalan P, Hoover R, Donner E, Liu Q.
    Food Chem; 2014 Jan 15; 143():175-84. PubMed ID: 24054228
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  • 14. Effects of heat-moisture treatment conditions on the physicochemical properties and digestibility of field bean starch (Vicia faba var. minor).
    Piecyk M, Domian K.
    Int J Biol Macromol; 2021 Jul 01; 182():425-433. PubMed ID: 33836201
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  • 16. Modification of structure and physicochemical properties of buckwheat and oat starch by γ-irradiation.
    Dar MZ, Deepika K, Jan K, Swer TL, Kumar P, Verma R, Verma K, Prakash KS, Jan S, Bashir K.
    Int J Biol Macromol; 2018 Mar 01; 108():1348-1356. PubMed ID: 29133096
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  • 18. Effect of plasma-activated water on the structure and in vitro digestibility of waxy and normal maize starches during heat-moisture treatment.
    Yan Y, Feng L, Shi M, Cui C, Liu Y.
    Food Chem; 2020 Feb 15; 306():125589. PubMed ID: 31606629
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  • 19. Development of oxidised and heat-moisture treated potato starch film.
    Zavareze Eda R, Pinto VZ, Klein B, El Halal SL, Elias MC, Prentice-Hernández C, Dias AR.
    Food Chem; 2012 May 01; 132(1):344-50. PubMed ID: 26434300
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  • 20. Heat-moisture-treated rice starches with different amylose and moisture contents as stabilizers for nonfat yogurt.
    Lee I, Kang T.
    Food Chem; 2024 Mar 15; 436():137746. PubMed ID: 37862995
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