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PUBMED FOR HANDHELDS

Journal Abstract Search

244 related items for PubMed ID: 30388474

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  • 3. Supplementation of lamb diets with vitamin E and rosemary extracts on meat quality parameters.
    Leal LN, Beltrán JA, Marc Bellés, Bello JM, den Hartog LA, Hendriks WH, Martín-Tereso J.
    J Sci Food Agric; 2020 May; 100(7):2922-2931. PubMed ID: 32031256
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  • 4. The effect of forage-types on the fatty acid profile, lipid and protein oxidation, and retail colour stability of muscles from White Dorper lambs.
    De Brito GF, Holman BWB, McGrath SR, Friend MA, van de Ven R, Hopkins DL.
    Meat Sci; 2017 Aug; 130():81-90. PubMed ID: 28441536
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  • 6. Use of lucerne hay in ruminant feeds to improve animal productivity, meat nutritional value and meat preservation under a more variable climate.
    Ponnampalam EN, Dunshea FR, Warner RD.
    Meat Sci; 2020 Dec; 170():108235. PubMed ID: 32688224
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  • 8. Effect of vitamin E supplementation or alfalfa grazing on fatty acid composition and expression of genes related to lipid metabolism in lambs.
    González-Calvo L, Joy M, Blanco M, Dervishi E, Molino F, Sarto P, Ripoll G, Serrano M, Calvo JH.
    J Anim Sci; 2015 Jun; 93(6):3044-54. PubMed ID: 26115290
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  • 9. Influence of dietary cardoon meal on growth performance and selected meat quality parameters of lambs, and the antioxidant potential of cardoon extract in ovine muscle homogenates.
    Salami SA, Valenti B, O'Grady MN, Kerry JP, Mattioli S, Licitra G, Luciano G, Priolo A.
    Meat Sci; 2019 Jul; 153():126-134. PubMed ID: 30927684
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  • 14. Dietary vitamin E dosage and source affects meat quality parameters in light weight lambs.
    Leal LN, Beltrán JA, Alonso V, Bello JM, den Hartog LA, Hendriks WH, Martín-Tereso J.
    J Sci Food Agric; 2018 Mar; 98(4):1606-1614. PubMed ID: 28833195
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  • 15. Production, composition, and oxidative stability of milk highly enriched in polyunsaturated fatty acids from dairy cows fed alfalfa protein concentrate or supplemental vitamin E.
    Fauteux MC, Gervais R, Rico DE, Lebeuf Y, Chouinard PY.
    J Dairy Sci; 2016 Jun; 99(6):4411-4426. PubMed ID: 26995133
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  • 18. Feeding unsaleable carrots to lambs increased performance and carcass characteristics while maintaining meat quality.
    Forwood DL, Holman BWB, Hopkins DL, Smyth HE, Hoffman LC, Chaves AV, Meale SJ.
    Meat Sci; 2021 Mar; 173():108402. PubMed ID: 33316707
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  • 19. Effects of protein grass hay as alternative feed resource on lamb's fattening performance and meat quality.
    Zhang Y, Ma R, Chen B, Zhou W, Zhang N, Tu Y, Diao Q, Ma T, Chen H, Chen K, Ma H, Guo Y, Bi Y.
    Meat Sci; 2024 Dec; 218():109644. PubMed ID: 39241667
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