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Journal Abstract Search

312 related items for PubMed ID: 30388863

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  • 3. Polyphenols in Liubao Tea Can Prevent CCl₄-Induced Hepatic Damage in Mice through Its Antioxidant Capacities.
    Pan Y, Long X, Yi R, Zhao X.
    Nutrients; 2018 Sep 10; 10(9):. PubMed ID: 30201943
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  • 4. Hunan insect tea polyphenols provide protection against gastric injury induced by HCl/ethanol through an antioxidant mechanism in mice.
    Wang R, Sun F, Ren C, Zhai L, Xiong R, Yang Y, Yang W, Yi R, Li C, Zhao X.
    Food Funct; 2021 Jan 21; 12(2):747-760. PubMed ID: 33367402
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  • 7. Comparison of Antioxidative Effects of Insect Tea and Its Raw Tea (Kuding Tea) Polyphenols in Kunming Mice.
    Zhao X, Song JL, Yi R, Li G, Sun P, Park KY, Suo H.
    Molecules; 2018 Jan 19; 23(1):. PubMed ID: 29351230
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  • 8. Lactobacillus fermentum Suo Attenuates HCl/Ethanol Induced Gastric Injury in Mice through Its Antioxidant Effects.
    Suo H, Zhao X, Qian Y, Sun P, Zhu K, Li J, Sun B.
    Nutrients; 2016 Mar 10; 8(3):155. PubMed ID: 26978395
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  • 10. Wu Shan Shen Cha (Malus asiatica Nakai. Leaves)-Derived Flavonoids Alleviate Alcohol-Induced Gastric Injury in Mice via an Anti-Oxidative Mechanism.
    Liu B, Zhang C, Zhang J, Zhao X.
    Biomolecules; 2019 May 03; 9(5):. PubMed ID: 31058806
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  • 11. Pretreatment with Lactobacillus fermentum XY18 Relieves Gastric Injury Induced by HCl/Ethanol in Mice via Antioxidant and Anti-Inflammatory Mechanisms.
    Wang R, Zhou K, Xiong R, Yang Y, Yi R, Hu J, Liao W, Zhao X.
    Drug Des Devel Ther; 2020 May 03; 14():5721-5734. PubMed ID: 33408461
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  • 13. Raw Bowl Tea (Tuocha) Polyphenol Prevention of Nonalcoholic Fatty Liver Disease by Regulating Intestinal Function in Mice.
    Liu B, Zhang J, Sun P, Yi R, Han X, Zhao X.
    Biomolecules; 2019 Sep 01; 9(9):. PubMed ID: 31480575
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  • 16. White Peony (Fermented Camellia sinensis) Polyphenols Help Prevent Alcoholic Liver Injury via Antioxidation.
    Zhou Y, Tan F, Li C, Li W, Liao W, Li Q, Qin G, Liu W, Zhao X.
    Antioxidants (Basel); 2019 Oct 31; 8(11):. PubMed ID: 31683564
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  • 19. Bioactive components from the tea polyphenols influence on endogenous antioxidant defense system and modulate inflammatory cytokines after total-body irradiation in mice.
    Hu Y, Guo DH, Liu P, Cao JJ, Wang YP, Yin J, Zhu Y, Rahman K.
    Phytomedicine; 2011 Aug 15; 18(11):970-5. PubMed ID: 21498061
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