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Journal Abstract Search

358 related items for PubMed ID: 30389611

  • 1. Selection and consumption of lunches by National School Lunch Program participants.
    Peckham JG, Kropp JD, Mroz TA, Haley-Zitlin V, Granberg EM.
    Appetite; 2019 Feb 01; 133():191-198. PubMed ID: 30389611
    [Abstract] [Full Text] [Related]

  • 2. Students choosing fat-free chocolate milk during school lunch consume more calories, total sugar, protein, minerals and vitamins at lunch.
    Peckham JG, Kropp JD, Mroz TA, Haley-Zitlin V, Granberg E.
    Public Health Nutr; 2021 May 01; 24(7):1818-1827. PubMed ID: 33441212
    [Abstract] [Full Text] [Related]

  • 3. Younger Elementary School Students Waste More School Lunch Foods than Older Elementary School Students.
    Niaki SF, Moore CE, Chen TA, Weber Cullen K.
    J Acad Nutr Diet; 2017 Jan 01; 117(1):95-101. PubMed ID: 27637576
    [Abstract] [Full Text] [Related]

  • 4. Differential Improvements in Student Fruit and Vegetable Selection and Consumption in Response to the New National School Lunch Program Regulations: A Pilot Study.
    Cullen KW, Chen TA, Dave JM, Jensen H.
    J Acad Nutr Diet; 2015 May 01; 115(5):743-750. PubMed ID: 25556770
    [Abstract] [Full Text] [Related]

  • 5. Amount of Time to Eat Lunch Is Associated with Children's Selection and Consumption of School Meal Entrée, Fruits, Vegetables, and Milk.
    Cohen JFW, Jahn JL, Richardson S, Cluggish SA, Parker E, Rimm EB.
    J Acad Nutr Diet; 2016 Jan 01; 116(1):123-128. PubMed ID: 26372337
    [Abstract] [Full Text] [Related]

  • 6. Food choice, plate waste and nutrient intake of elementary- and middle-school students participating in the US National School Lunch Program.
    Smith SL, Cunningham-Sabo L.
    Public Health Nutr; 2014 Jun 01; 17(6):1255-63. PubMed ID: 23866827
    [Abstract] [Full Text] [Related]

  • 7. New school meal regulations increase fruit consumption and do not increase total plate waste.
    Schwartz MB, Henderson KE, Read M, Danna N, Ickovics JR.
    Child Obes; 2015 Jun 01; 11(3):242-7. PubMed ID: 25734372
    [Abstract] [Full Text] [Related]

  • 8. Middle-school students' school lunch consumption does not meet the new Institute of Medicine's National School Lunch Program recommendations.
    Cullen KW, Watson KB, Dave JM.
    Public Health Nutr; 2011 Oct 01; 14(10):1876-81. PubMed ID: 21557875
    [Abstract] [Full Text] [Related]

  • 9. Association of the Healthy, Hunger-Free Kids Act With Dietary Quality Among Children in the US National School Lunch Program.
    Kinderknecht K, Harris C, Jones-Smith J.
    JAMA; 2020 Jul 28; 324(4):359-368. PubMed ID: 32721008
    [Abstract] [Full Text] [Related]

  • 10. Differences in Diet Quality between School Lunch Participants and Nonparticipants in the United States by Income and Race.
    Gearan EC, Monzella K, Jennings L, Fox MK.
    Nutrients; 2020 Dec 19; 12(12):. PubMed ID: 33352695
    [Abstract] [Full Text] [Related]

  • 11. Nutrient Intake During School Lunch in Title I Elementary Schools With Universal Free Meals.
    Adams EL, Raynor HA, Thornton LM, Mazzeo SE, Bean MK.
    Health Educ Behav; 2022 Feb 19; 49(1):118-127. PubMed ID: 34024168
    [Abstract] [Full Text] [Related]

  • 12. A Plate Waste Evaluation of the Farm to School Program.
    Kropp JD, Abarca-Orozco SJ, Israel GD, Diehl DC, Galindo-Gonzalez S, Headrick LB, Shelnutt KP.
    J Nutr Educ Behav; 2018 Apr 19; 50(4):332-339.e1. PubMed ID: 29150399
    [Abstract] [Full Text] [Related]

  • 13. Cafeteria assessment for elementary schools (CAFES): development, reliability testing, and predictive validity analysis.
    Rollings KA, Wells NM.
    BMC Public Health; 2018 Oct 03; 18(1):1154. PubMed ID: 30285685
    [Abstract] [Full Text] [Related]

  • 14. School Lunch Consumption Among 3 Food Service Providers in New Orleans.
    Canterberry M, Francois S, van Hattum T, Rudov L, Carton TW.
    J Sch Health; 2018 Feb 03; 88(2):93-100. PubMed ID: 29333644
    [Abstract] [Full Text] [Related]

  • 15. Validation of a Questionnaire to Measure Fruits and Vegetables Selected and Consumed at School Lunch among Second- and Third-Grade Students.
    Graziose MM, Wolf RL, Koch PA, Gray HL, Contento IR.
    J Acad Nutr Diet; 2018 Sep 03; 118(9):1700-1710.e2. PubMed ID: 29861338
    [Abstract] [Full Text] [Related]

  • 16. Effect of classroom intervention on student food selection and plate waste: Evidence from a randomized control trial.
    Serebrennikov D, Katare B, Kirkham L, Schmitt S.
    PLoS One; 2020 Sep 03; 15(1):e0226181. PubMed ID: 31918437
    [Abstract] [Full Text] [Related]

  • 17. Factors Associated with School Lunch Consumption: Reverse Recess and School "Brunch".
    Chapman LE, Cohen J, Canterberry M, Carton TW.
    J Acad Nutr Diet; 2017 Sep 03; 117(9):1413-1418. PubMed ID: 28623163
    [Abstract] [Full Text] [Related]

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  • 19. Long-term impact of a chef on school lunch consumption: findings from a 2-year pilot study in Boston middle schools.
    Cohen JF, Smit LA, Parker E, Austin SB, Frazier AL, Economos CD, Rimm EB.
    J Acad Nutr Diet; 2012 Jun 03; 112(6):927-33. PubMed ID: 22504283
    [Abstract] [Full Text] [Related]

  • 20. Fresh Fruit and Vegetable Program participation in elementary schools in the United States and availability of fruits and vegetables in school lunch meals.
    Ohri-Vachaspati P, Turner L, Chaloupka FJ.
    J Acad Nutr Diet; 2012 Jun 03; 112(6):921-6. PubMed ID: 22709817
    [Abstract] [Full Text] [Related]

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