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267 related items for PubMed ID: 30392364
1. Antiobesity Effect of Prebiotic Polyphenol-Rich Grape Seed Flour Supplemented with Probiotic Kefir-Derived Lactic Acid Bacteria. Cho YJ, Lee HG, Seo KH, Yokoyama W, Kim H. J Agric Food Chem; 2018 Nov 28; 66(47):12498-12511. PubMed ID: 30392364 [Abstract] [Full Text] [Related]
2. Combination of Whole Grapeseed Flour and Newly Isolated Kefir Lactic Acid Bacteria Reduces High-Fat-Induced Hepatic Steatosis. Kwon JH, Lee HG, Seo KH, Kim H. Mol Nutr Food Res; 2019 Feb 28; 63(4):e1801040. PubMed ID: 30537110 [Abstract] [Full Text] [Related]
3. Synergistic Effects of Heat-Killed Kefir Paraprobiotics and Flavonoid-Rich Prebiotics on Western Diet-Induced Obesity. Seo KH, Jeong J, Kim H. Nutrients; 2020 Aug 16; 12(8):. PubMed ID: 32824369 [Abstract] [Full Text] [Related]
4. Synbiotic Effect of Whole Grape Seed Flour and Newly Isolated Kefir Lactic Acid Bacteria on Intestinal Microbiota of Diet-Induced Obese Mice. Seo KH, Kim DH, Yokoyama WH, Kim H. J Agric Food Chem; 2020 Nov 18; 68(46):13131-13137. PubMed ID: 32124605 [Abstract] [Full Text] [Related]
5. Effects of kefir lactic acid bacteria-derived postbiotic components on high fat diet-induced gut microbiota and obesity. Seo KH, Gyu Lee H, Young Eor J, Jin Jeon H, Yokoyama W, Kim H. Food Res Int; 2022 Jul 18; 157():111445. PubMed ID: 35761685 [Abstract] [Full Text] [Related]
6. Dietary supplementation of chardonnay grape seed flour reduces plasma cholesterol concentration, hepatic steatosis, and abdominal fat content in high-fat diet-induced obese hamsters. Kim H, Bartley GE, Arvik T, Lipson R, Nah SY, Seo K, Yokoyama W. J Agric Food Chem; 2014 Feb 26; 62(8):1919-25. PubMed ID: 24517872 [Abstract] [Full Text] [Related]
7. Decreased microglial activation through gut-brain axis by prebiotics, probiotics, or synbiotics effectively restored cognitive function in obese-insulin resistant rats. Chunchai T, Thunapong W, Yasom S, Wanchai K, Eaimworawuthikul S, Metzler G, Lungkaphin A, Pongchaidecha A, Sirilun S, Chaiyasut C, Pratchayasakul W, Thiennimitr P, Chattipakorn N, Chattipakorn SC. J Neuroinflammation; 2018 Jan 09; 15(1):11. PubMed ID: 29316965 [Abstract] [Full Text] [Related]
9. Chardonnay Grape Seed Flour Ameliorates Hepatic Steatosis and Insulin Resistance via Altered Hepatic Gene Expression for Oxidative Stress, Inflammation, and Lipid and Ceramide Synthesis in Diet-Induced Obese Mice. Seo KH, Bartley GE, Tam C, Kim HS, Kim DH, Chon JW, Kim H, Yokoyama W. PLoS One; 2016 Jan 09; 11(12):e0167680. PubMed ID: 27977712 [Abstract] [Full Text] [Related]
10. Effects of probiotics, prebiotics or synbiotics on jawbone in obese-insulin resistant rats. Eaimworawuthikul S, Tunapong W, Chunchai T, Yasom S, Wanchai K, Suntornsaratoon P, Charoenphandhu N, Thiennimitr P, Chattipakorn N, Chattipakorn SC. Eur J Nutr; 2019 Oct 09; 58(7):2801-2810. PubMed ID: 30251017 [Abstract] [Full Text] [Related]
11. AB-Kefir Reduced Body Weight and Ameliorated Inflammation in Adipose Tissue of Obese Mice Fed a High-Fat Diet, but Not a High-Sucrose Diet. Chen YT, Hsu AH, Chiou SY, Lin YC, Lin JS. Nutrients; 2021 Jun 24; 13(7):. PubMed ID: 34202894 [Abstract] [Full Text] [Related]
12. The Beneficial Effect of Anthocyanidin-Rich Vitis vinifera L. Grape Skin Extract on Metabolic Changes Induced by High-Fat Diet in Mice Involves Antiinflammatory and Antioxidant Actions. da Costa GF, Santos IB, de Bem GF, Cordeiro VSC, da Costa CA, de Carvalho LCRM, Ognibene DT, Resende AC, de Moura RS. Phytother Res; 2017 Oct 24; 31(10):1621-1632. PubMed ID: 28840618 [Abstract] [Full Text] [Related]
13. Combination of citrus polymethoxyflavones, green tea polyphenols, and Lychee extracts suppresses obesity and hepatic steatosis in high-fat diet induced obese mice. Pan MH, Yang G, Li S, Li MY, Tsai ML, Wu JC, Badmaev V, Ho CT, Lai CS. Mol Nutr Food Res; 2017 Nov 24; 61(11):. PubMed ID: 28643888 [Abstract] [Full Text] [Related]
14. Modulation of the intestinal microbiota is associated with lower plasma cholesterol and weight gain in hamsters fed chardonnay grape seed flour. Kim H, Kim DH, Seo KH, Chon JW, Nah SY, Bartley GE, Arvik T, Lipson R, Yokoyama W. J Agric Food Chem; 2015 Feb 11; 63(5):1460-7. PubMed ID: 25598538 [Abstract] [Full Text] [Related]
15. Dual function of Lactobacillus kefiri DH5 in preventing high-fat-diet-induced obesity: direct reduction of cholesterol and upregulation of PPAR-α in adipose tissue. Kim DH, Jeong D, Kang IB, Kim H, Song KY, Seo KH. Mol Nutr Food Res; 2017 Nov 11; 61(11):. PubMed ID: 28691342 [Abstract] [Full Text] [Related]
16. Effect of Surface Layer Proteins Derived from Paraprobiotic Kefir Lactic Acid Bacteria on Inflammation and High-Fat Diet-Induced Obesity. Kim E, Lee HG, Han S, Seo KH, Kim H. J Agric Food Chem; 2021 Dec 22; 69(50):15157-15164. PubMed ID: 34882385 [Abstract] [Full Text] [Related]
17. Triphala and its constituents ameliorate visceral adiposity from a high-fat diet in mice with diet-induced obesity. Gurjar S, Pal A, Kapur S. Altern Ther Health Med; 2012 Dec 22; 18(6):38-45. PubMed ID: 23251942 [Abstract] [Full Text] [Related]
18. The nutritional composition and anti-obesity effects of an herbal mixed extract containing Allium fistulosum and Viola mandshurica in high-fat-diet-induced obese mice. Sung YY, Kim SH, Yoo BW, Kim HK. BMC Complement Altern Med; 2015 Oct 16; 15():370. PubMed ID: 26474757 [Abstract] [Full Text] [Related]
19. Limonoid 7-Deacetoxy-7-oxogedunin from Andiroba, Carapa guianensis, Meliaceae, Decreased Body Weight Gain, Improved Insulin Sensitivity, and Activated Brown Adipose Tissue in High-Fat-Diet-Fed Mice. Matsumoto C, Maehara T, Tanaka R, Fujimori K. J Agric Food Chem; 2019 Sep 11; 67(36):10107-10115. PubMed ID: 31434473 [Abstract] [Full Text] [Related]
20. Effect of postbiotics derived from kefir lactic acid bacteria-mediated bioconversion of citrus pomace extract and whey on high-fat diet-induced obesity and gut dysbiosis. Youn HY, Seo KH, Kim HJ, Kim YS, Kim H. Food Res Int; 2022 Dec 11; 162(Pt A):111930. PubMed ID: 36461189 [Abstract] [Full Text] [Related] Page: [Next] [New Search]