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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

91 related items for PubMed ID: 3039564

  • 21. Effects of serving high-sugar cereals on children's breakfast-eating behavior.
    Harris JL, Schwartz MB, Ustjanauskas A, Ohri-Vachaspati P, Brownell KD.
    Pediatrics; 2011 Jan; 127(1):71-6. PubMed ID: 21149436
    [Abstract] [Full Text] [Related]

  • 22.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 23. Cereal fiber and whole-grain intake are associated with reduced progression of coronary-artery atherosclerosis in postmenopausal women with coronary artery disease.
    Erkkilä AT, Herrington DM, Mozaffarian D, Lichtenstein AH.
    Am Heart J; 2005 Jul; 150(1):94-101. PubMed ID: 16084154
    [Abstract] [Full Text] [Related]

  • 24. Eat for health: a nutrition and cancer control supermarket intervention.
    Light L, Tenney J, Portnoy B, Kessler L, Rodgers AB, Patterson B, Mathews O, Katz E, Blair JE, Evans SK.
    Public Health Rep; 1989 Jul; 104(5):443-50. PubMed ID: 2552490
    [Abstract] [Full Text] [Related]

  • 25. Nutrition education at the point of purchase: the foods for health project evaluated.
    Ernst ND, Wu M, Frommer P, Katz E, Matthews O, Moskowitz J, Pinsky JL, Pohl S, Schreiber GB, Sondik E.
    Prev Med; 1986 Jan; 15(1):60-73. PubMed ID: 3714660
    [Abstract] [Full Text] [Related]

  • 26. Sales promotions and food consumption.
    Hawkes C.
    Nutr Rev; 2009 Jun; 67(6):333-42. PubMed ID: 19519674
    [Abstract] [Full Text] [Related]

  • 27. Claims on Ready-to-Eat Cereals: Are Those With Claims Healthier?
    Parra-Murillo M, Lowery CM, Gómez LF, Mora-Plazas M, Taillie LS, Dillman Carpentier FR.
    Front Nutr; 2021 Jun; 8():770489. PubMed ID: 34901117
    [Abstract] [Full Text] [Related]

  • 28. Change4life campaign.
    Fletcher R.
    Lancet; 2009 Feb 28; 373(9665):720-1. PubMed ID: 19249628
    [No Abstract] [Full Text] [Related]

  • 29. 1% or less: a community-based nutrition campaign.
    Reger B, Wootan MG, Booth-Butterfield S, Smith H.
    Public Health Rep; 1998 Feb 28; 113(5):410-9. PubMed ID: 9769765
    [Abstract] [Full Text] [Related]

  • 30. Potential benefits of toothpaste advertising on dental health.
    Kioulafas KE, Athanassouli TN, Weatherell JA.
    Community Dent Health; 1989 Mar 28; 6(1):61-6. PubMed ID: 2720477
    [Abstract] [Full Text] [Related]

  • 31. 'Change4Life Smart Swaps': quasi-experimental evaluation of a natural experiment.
    Wrieden WL, Levy LB.
    Public Health Nutr; 2016 Sep 28; 19(13):2388-92. PubMed ID: 27002189
    [Abstract] [Full Text] [Related]

  • 32. An analysis of the effects of a campaign supporting use of a health symbol on food sales and shopping behaviour of consumers.
    Mørk T, Grunert KG, Fenger M, Juhl HJ, Tsalis G.
    BMC Public Health; 2017 Mar 09; 17(1):239. PubMed ID: 28274208
    [Abstract] [Full Text] [Related]

  • 33. Comparing the impact of simple and educational point-of-decision messages on nutritional choice outcomes.
    Gitungwa H, Gustafson CR, Rose DJ.
    Appetite; 2024 Jun 01; 197():107301. PubMed ID: 38493871
    [Abstract] [Full Text] [Related]

  • 34. A comparison of different approaches to promote community-wide dietary change.
    Reger B, Wootan MG, Booth-Butterfield S.
    Am J Prev Med; 2000 May 01; 18(4):271-5. PubMed ID: 10788728
    [Abstract] [Full Text] [Related]

  • 35. Using mass media to promote healthy eating: A community-based demonstration project.
    Reger B, Wootan MG, Booth-Butterfield S.
    Prev Med; 1999 Nov 01; 29(5):414-21. PubMed ID: 10564633
    [Abstract] [Full Text] [Related]

  • 36. Marketing Functional Foods: What Have We Learned? An Examination of the Metamucil, Benefit, and Heartwise Introductions as Cholesterol-Reducing Ready-to-Eat Cereals.
    Childs NM.
    J Med Food; 1999 Nov 01; 2(1):11-9. PubMed ID: 19281407
    [Abstract] [Full Text] [Related]

  • 37. I've been hearing a lot about whole grains and how good they are for you. What health benefits are associated with eating them, and how many should I eat each day?
    Duke Med Health News; 2011 Mar 01; 17(3):8. PubMed ID: 21480548
    [No Abstract] [Full Text] [Related]

  • 38. Developing a Messaging Graphic for Storage Times of Refrigerated Ready to Eat (RTE) Foods for a Consumer Food Safety Health Campaign.
    Chambers D, Chambers E, Godwin S, Doan A, Cates S.
    Eur J Investig Health Psychol Educ; 2020 Sep 01; 10(3):859-875. PubMed ID: 34542516
    [Abstract] [Full Text] [Related]

  • 39. Physico-chemical properties of ready to eat, shelf-stable pasta during storage.
    Carini E, Curti E, Cassotta F, Najm NE, Vittadini E.
    Food Chem; 2014 Feb 01; 144():74-9. PubMed ID: 24099544
    [Abstract] [Full Text] [Related]

  • 40. 1% low-fat milk has perks!: An evaluation of a social marketing intervention.
    Finnell KJ, John R, Thompson DM.
    Prev Med Rep; 2017 Mar 01; 5():144-149. PubMed ID: 28018841
    [Abstract] [Full Text] [Related]

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