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Journal Abstract Search

237 related items for PubMed ID: 30397805

  • 1. Characterization of Mechanical Texture Attributes of Cooked Milled Rice by Texture Profile Analyses and Unraveling Viscoelasticity Properties Through Rheometry.
    Cuevas RPO, Takhar PS, Sreenivasulu N.
    Methods Mol Biol; 2019; 1892():151-167. PubMed ID: 30397805
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  • 5. Functions of gum arabic and soybean soluble polysaccharide in cooked rice as a texture modifier.
    Ishihara S, Nakauma M, Funami T, Nakaura Y, Inouchi N, Nishinari K.
    Biosci Biotechnol Biochem; 2010; 74(1):101-7. PubMed ID: 20057116
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  • 6. The importance of amylose and amylopectin fine structure for textural properties of cooked rice grains.
    Li H, Prakash S, Nicholson TM, Fitzgerald MA, Gilbert RG.
    Food Chem; 2016 Apr 01; 196():702-11. PubMed ID: 26593544
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  • 7. Broken rice kernels and the kinetics of rice hydration and texture during cooking.
    Saleh M, Meullenet JF.
    J Sci Food Agric; 2013 May 01; 93(7):1673-9. PubMed ID: 23174947
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  • 8. Effects of variety, early harvest, and germination on pasting properties and cooked grain texture of brown rice.
    Chao S, Mitchell J, Prakash S, Bhandari B, Fukai S.
    J Texture Stud; 2022 Aug 01; 53(4):503-516. PubMed ID: 35312202
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  • 9. Washing rice before cooking has no large effect on the texture of cooked rice.
    Li H, Yang J, Gao M, Wang J, Sun B.
    Food Chem; 2019 Jan 15; 271():388-392. PubMed ID: 30236691
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  • 10. Starch molecular structure: The basis for an improved understanding of cooked rice texture.
    Li H, Gilbert RG.
    Carbohydr Polym; 2018 Sep 01; 195():9-17. PubMed ID: 29805029
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  • 16. High-amylose rice: Starch molecular structural features controlling cooked rice texture and preference.
    Tao K, Yu W, Prakash S, Gilbert RG.
    Carbohydr Polym; 2019 Sep 01; 219():251-260. PubMed ID: 31151523
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  • 20. Dissecting the genetic basis for the effect of rice chalkiness, amylose content, protein content, and rapid viscosity analyzer profile characteristics on the eating quality of cooked rice using the chromosome segment substitution line population across eight environments.
    Liu X, Wan X, Ma X, Wan J.
    Genome; 2011 Jan 01; 54(1):64-80. PubMed ID: 21217807
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