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144 related items for PubMed ID: 30401451
1. Overexpression of PkINO1 improves ethanol resistance of Pichia kudriavzevii N77-4 isolated from the Korean traditional fermentation starter nuruk. Sugiyama M, Baek SY, Takashima S, Miyashita N, Ishida K, Mun J, Yeo SH. J Biosci Bioeng; 2018 Dec; 126(6):682-689. PubMed ID: 30401451 [Abstract] [Full Text] [Related]
9. Selection and characterization of a newly isolated thermotolerant Pichia kudriavzevii strain for ethanol production at high temperature from cassava starch hydrolysate. Yuangsaard N, Yongmanitchai W, Yamada M, Limtong S. Antonie Van Leeuwenhoek; 2013 Mar; 103(3):577-88. PubMed ID: 23132277 [Abstract] [Full Text] [Related]
13. Enhancement of Ethanol Production via Hyper Thermal Acid Hydrolysis and Co-Fermentation Using Waste Seaweed from Gwangalli Beach, Busan, Korea. Sunwoo IY, Nguyen TH, Sukwong P, Jeong GT, Kim SK. J Microbiol Biotechnol; 2018 Mar 28; 28(3):401-408. PubMed ID: 29212293 [Abstract] [Full Text] [Related]
14. Overexpression of the genes PDC1 and ADH1 activates glycerol conversion to ethanol in the thermotolerant yeast Ogataea (Hansenula) polymorpha. Kata I, Semkiv MV, Ruchala J, Dmytruk KV, Sibirny AA. Yeast; 2016 Aug 28; 33(8):471-8. PubMed ID: 27256876 [Abstract] [Full Text] [Related]
15. High-temperature ethanol production using thermotolerant yeast newly isolated from Greater Mekong Subregion. Techaparin A, Thanonkeo P, Klanrit P. Braz J Microbiol; 2017 Aug 28; 48(3):461-475. PubMed ID: 28365094 [Abstract] [Full Text] [Related]
16. Reduction of furan derivatives by overexpressing NADH-dependent Adh1 improves ethanol fermentation using xylose as sole carbon source with Saccharomyces cerevisiae harboring XR-XDH pathway. Ishii J, Yoshimura K, Hasunuma T, Kondo A. Appl Microbiol Biotechnol; 2013 Mar 28; 97(6):2597-607. PubMed ID: 23001007 [Abstract] [Full Text] [Related]
17. Enhanced ethanol production from sugarcane juice by galactose adaptation of a newly isolated thermotolerant strain of Pichia kudriavzevii. Dhaliwal SS, Oberoi HS, Sandhu SK, Nanda D, Kumar D, Uppal SK. Bioresour Technol; 2011 May 28; 102(10):5968-75. PubMed ID: 21398115 [Abstract] [Full Text] [Related]
18. Isolation, identification, and technological characteristics analysis of yeast strains from Pyracantha fortuneana fruits fermentation liquid. Zhu L, Yu JY, Xu QF, Bai X, Gao X, Zhang LF, Liu WL, Wang HH, Cai J. Arch Microbiol; 2024 Oct 18; 206(11):436. PubMed ID: 39419831 [Abstract] [Full Text] [Related]
20. Isolation and identification of epiphytic Pichia kudriavzevii from loquat peels and investigation of its fermentation characteristics for liquor production. Xu Q, Huang W, Li Y, Cai J, Gao X, Bai X, Liu W, Zhang L, Zhu L. Arch Microbiol; 2024 Oct 19; 206(11):440. PubMed ID: 39425794 [Abstract] [Full Text] [Related] Page: [Next] [New Search]