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294 related items for PubMed ID: 30404964

  • 1. Preparation of High Purity Δ5-Olefinic Acids from Pine Nut Oil via Repeated Lipase-Catalyzed Esterification.
    Kim H, Choi N, Kim HR, Lee J, Kim IH.
    J Oleo Sci; 2018; 67(11):1435-1442. PubMed ID: 30404964
    [Abstract] [Full Text] [Related]

  • 2. Preparation of highly purified pinolenic acid from pine nut oil using a combination of enzymatic esterification and urea complexation.
    No da S, Zhao TT, Kim Y, Yoon MR, Lee JS, Kim IH.
    Food Chem; 2015 Mar 01; 170():386-93. PubMed ID: 25306361
    [Abstract] [Full Text] [Related]

  • 3. Synthesis of monoacylglycerol containing pinolenic acid via stepwise esterification using a cold active lipase.
    Pyo YG, Hong SI, Kim Y, Kim BH, Kim IH.
    Biotechnol Prog; 2012 Mar 01; 28(5):1218-24. PubMed ID: 22753389
    [Abstract] [Full Text] [Related]

  • 4. Lipase-catalyzed production of pinolenic acid concentrate from pine nut oil using a recirculating packed bed reactor.
    Zhao T, Kim BH, Hong SI, Yoon SW, Kim CT, Kim Y, Kim IH.
    J Food Sci; 2012 Feb 01; 77(2):C267-71. PubMed ID: 22309126
    [Abstract] [Full Text] [Related]

  • 5. Lipase-catalysed production of triacylglycerols enriched in pinolenic acid at the sn-2 position from pine nut oil.
    Choi JH, Kim BH, Hong SI, Kim CT, Kim CJ, Kim Y, Kim IH.
    J Sci Food Agric; 2012 Mar 15; 92(4):870-6. PubMed ID: 21953622
    [Abstract] [Full Text] [Related]

  • 6. Enzymatic Synthesis of Structured Monogalactosyldiacylglycerols Enriched in Pinolenic Acid.
    Kim J, Chung MY, Choi HD, Choi IW, Kim BH.
    J Agric Food Chem; 2018 Aug 01; 66(30):8079-8085. PubMed ID: 29998729
    [Abstract] [Full Text] [Related]

  • 7. Preparation of Pinolenic Acid Concentrates from Pine Nut Oil Fatty Acids by Solvent Fractionation.
    Chung MY, Kim IH, Kim BH.
    J Oleo Sci; 2018 Aug 01; 67(11):1373-1379. PubMed ID: 30404957
    [Abstract] [Full Text] [Related]

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  • 10. Enrichment of pinolenic acid at the sn-2 position of triacylglycerol molecules through lipase-catalyzed reaction.
    Zhu XM, Hu JN, Shin JA, Li D, Jin J, Adhikari P, Akoh CC, Lee JH, Choi SW, Lee KT.
    Int J Food Sci Nutr; 2010 Mar 01; 61(2):138-48. PubMed ID: 20001760
    [Abstract] [Full Text] [Related]

  • 11. Synthesis of phytosteryl ester containing pinolenic acid in a solvent-free system using immobilized Candida rugosa lipase.
    No da S, Zhao T, Lee J, Lee JS, Kim IH.
    J Agric Food Chem; 2013 Sep 18; 61(37):8934-40. PubMed ID: 23988007
    [Abstract] [Full Text] [Related]

  • 12. Production of Biodiesel from Acid Oil via a Two-Step Enzymatic Transesterification.
    Choi N, Lee JS, Kwak J, Lee J, Kim IH.
    J Oleo Sci; 2016 Nov 01; 65(11):913-921. PubMed ID: 27733740
    [Abstract] [Full Text] [Related]

  • 13. General characteristics of Pinus spp. seed fatty acid compositions, and importance of delta5-olefinic acids in the taxonomy and phylogeny of the genus.
    Wolff RL, Pédrono F, Pasquier E, Marpeau AM.
    Lipids; 2000 Jan 01; 35(1):1-22. PubMed ID: 10695919
    [Abstract] [Full Text] [Related]

  • 14. Preparation of Highly Purified Stearidonic Acid from Echium Oil via an Enzymatic Method Combined with Preparative High Performance Liquid Chromatography.
    Baik JY, Kim NH, Oh SW, Kim IH.
    J Oleo Sci; 2015 Jan 01; 64(7):729-36. PubMed ID: 25994555
    [Abstract] [Full Text] [Related]

  • 15. Lipase-catalyzed Synthesis of Oleoyl-lysophosphatidylcholine by Direct Esterification in Solvent-free Medium without Water Removal.
    Mnasri T, Ergan F, Herault J, Pencreac'h G.
    J Oleo Sci; 2017 Sep 01; 66(9):1009-1016. PubMed ID: 28794312
    [Abstract] [Full Text] [Related]

  • 16. Pinolenic Acid in Structured Triacylglycerols Exhibits Superior Intestinal Lymphatic Absorption As Compared to Pinolenic Acid in Natural Pine Nut Oil.
    Chung MY, Woo H, Kim J, Kong D, Choi HD, Choi IW, Kim IH, Noh SK, Kim BH.
    J Agric Food Chem; 2017 Mar 01; 65(8):1543-1549. PubMed ID: 28198188
    [Abstract] [Full Text] [Related]

  • 17. Lipozyme RM IM-catalyzed acidolysis of Cinnamomum camphora seed oil with oleic acid to produce human milk fat substitutes enriched in medium-chain fatty acids.
    Zou XG, Hu JN, Zhao ML, Zhu XM, Li HY, Liu XR, Liu R, Deng ZY.
    J Agric Food Chem; 2014 Oct 29; 62(43):10594-603. PubMed ID: 25298236
    [Abstract] [Full Text] [Related]

  • 18. Lipase-catalyzed preparation of diacylglycerol-enriched oil from high-acid rice bran oil in solvent-free system.
    Song Z, Liu Y, Jin Q, Li L, Wang X, Huang J, Liu R.
    Appl Biochem Biotechnol; 2012 Sep 29; 168(2):364-74. PubMed ID: 22948601
    [Abstract] [Full Text] [Related]

  • 19. Selective increase in pinolenic acid (all-cis-5,9,12-18:3) in Korean pine nut oil by crystallization and its effect on LDL-receptor activity.
    Lee JW, Lee KW, Lee SW, Kim IH, Rhee C.
    Lipids; 2004 Apr 29; 39(4):383-7. PubMed ID: 15357026
    [Abstract] [Full Text] [Related]

  • 20. Enzymatic Synthesis and Characterization of MLM-type Structured Lipid Using Grapeseed Oil and Capric Acid.
    Liu X, Akoh CC.
    J Oleo Sci; 2024 Apr 29; 73(7):977-990. PubMed ID: 38945926
    [Abstract] [Full Text] [Related]

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