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Journal Abstract Search

261 related items for PubMed ID: 30411490

  • 1. Capillary electrophoresis, high-performance liquid chromatography, and thin-layer chromatography analyses of phenolic compounds from rapeseed plants and evaluation of their antioxidant activity.
    Huang Y, Jansen O, Frédérich M, Mouithys-Mickalad A, Nys G, Servais AC, Crommen J, Jiang Z, Fillet M.
    J Sep Sci; 2019 Jan; 42(2):609-618. PubMed ID: 30411490
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  • 3. Phenolic Profile of Artemisia alba Turra.
    Trendafilova A, Todorova M, Genova V, Peter S, Wolfram E, Danova K, Evstatieva L.
    Chem Biodivers; 2018 Jul; 15(7):e1800109. PubMed ID: 29772115
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  • 4. Effect of Seasonal and Regional Variations on Phenolic Compounds of Deverra scoparia (Flowers/Seeds) Methanolic Extract and the Evaluation of Its in Vitro Antioxidant Activity.
    Benarfa A, Gourine N, Mahfoudi R, Harrat M, Yousfi M.
    Chem Biodivers; 2019 Nov; 16(11):e1900420. PubMed ID: 31529756
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  • 5. Phenolic compounds and antioxidant capacities of 10 common edible flowers from China.
    Xiong L, Yang J, Jiang Y, Lu B, Hu Y, Zhou F, Mao S, Shen C.
    J Food Sci; 2014 Apr; 79(4):C517-25. PubMed ID: 24621197
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  • 7. Metabolomic profiling of the phytomedicinal constituents of Carica papaya L. leaves and seeds by 1H NMR spectroscopy and multivariate statistical analysis.
    Gogna N, Hamid N, Dorai K.
    J Pharm Biomed Anal; 2015 Nov 10; 115():74-85. PubMed ID: 26163870
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  • 8. Variation in Phenolic Content, Profile, and Antioxidant Activity of Seeds among Different Paeonia ostii Cultivated Populations in China.
    Zhang XX, Zhang G, Jin M, Niu LX, Zhang YL.
    Chem Biodivers; 2018 May 10; 15(5):e1800093. PubMed ID: 29603905
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  • 9. Determination of free phenolic acids and antioxidant capacity of methanolic extracts obtained from leaves and flowers of camel thorn (Alhagi maurorum).
    Laghari AH, Ali Memon A, Memon S, Nelofar A, Khan KM, Yasmin A.
    Nat Prod Res; 2012 May 10; 26(2):173-6. PubMed ID: 21834635
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  • 10. Evaluation of the Antioxidant Activity and Phenolic Composition of Different Monofloral and Polyfloral Brazilian Honey Extracts.
    Wisniewski J, Hacke ACM, Mazer Etto R, Boligon AA, Takeda I, Marques JA, Pereira RP.
    Chem Biodivers; 2024 Sep 10; 21(9):e202400971. PubMed ID: 38965059
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  • 19. Antioxidative activities and phenolic compounds of pumpkin (Cucurbita pepo) seeds and amaranth (Amaranthus caudatus) grain extracts.
    Peiretti PG, Meineri G, Gai F, Longato E, Amarowicz R.
    Nat Prod Res; 2017 Sep 10; 31(18):2178-2182. PubMed ID: 28114838
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