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Journal Abstract Search

751 related items for PubMed ID: 30412799

  • 1. Investigating the biochemical and fermentation attributes of Lachancea species and strains: Deciphering the potential contribution to wine chemical composition.
    Porter TJ, Divol B, Setati ME.
    Int J Food Microbiol; 2019 Feb 02; 290():273-287. PubMed ID: 30412799
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  • 3. Influence of Lachancea thermotolerans on cv. Emir wine fermentation.
    Balikci EK, Tanguler H, Jolly NP, Erten H.
    Yeast; 2016 Jul 02; 33(7):313-21. PubMed ID: 27113383
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  • 6. Wine aroma evolution throughout alcoholic fermentation sequentially inoculated with non- Saccharomyces/Saccharomyces yeasts.
    Escribano-Viana R, González-Arenzana L, Portu J, Garijo P, López-Alfaro I, López R, Santamaría P, Gutiérrez AR.
    Food Res Int; 2018 Oct 02; 112():17-24. PubMed ID: 30131125
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  • 10. Occurrence and enological properties of two new non-conventional yeasts (Nakazawaea ishiwadae and Lodderomyces elongisporus) in wine fermentations.
    Ruiz J, Ortega N, Martín-Santamaría M, Acedo A, Marquina D, Pascual O, Rozès N, Zamora F, Santos A, Belda I.
    Int J Food Microbiol; 2019 Sep 16; 305():108255. PubMed ID: 31252247
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  • 12. Exploring the diversity of a collection of native non-Saccharomyces yeasts to develop co-starter cultures for winemaking.
    Binati RL, Innocente G, Gatto V, Celebrin A, Polo M, Felis GE, Torriani S.
    Food Res Int; 2019 Aug 16; 122():432-442. PubMed ID: 31229097
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  • 16. Precursors consumption preferences and thiol release capacity of the wine yeasts Saccharomyces cerevisiae, Torulaspora delbrueckii, and Lachancea thermotolerans.
    Vicente J, Kiene F, Fracassetti D, De Noni I, Shemehen R, Tarasov A, Dobrydnev AV, Marquina D, Santos A, Rauhut D, Belda I, Ruiz J.
    Int J Food Microbiol; 2024 Dec 02; 425():110858. PubMed ID: 39163814
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  • 18. Volatile profile of white wines fermented with sequential inoculation of Starmerella bacillaris and Saccharomyces cerevisiae.
    Englezos V, Rantsiou K, Cravero F, Torchio F, Pollon M, Fracassetti D, Ortiz-Julien A, Gerbi V, Rolle L, Cocolin L.
    Food Chem; 2018 Aug 15; 257():350-360. PubMed ID: 29622221
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