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Pubmed for Handhelds

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Journal Abstract Search

369 related items for PubMed ID: 30419474

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  • 3. Effect of temperature and water activity on growth and ochratoxin A production by Australian Aspergillus carbonarius and A. niger isolates on a simulated grape juice medium.
    Leong SL, Hocking AD, Scott ES.
    Int J Food Microbiol; 2006 Aug 01; 110(3):209-16. PubMed ID: 16824635
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  • 6. Biodegradation of ochratoxin A by Aspergillus section Nigri species isolated from French grapes: a potential means of ochratoxin A decontamination in grape juices and musts.
    Bejaoui H, Mathieu F, Taillandier P, Lebrihi A.
    FEMS Microbiol Lett; 2006 Feb 01; 255(2):203-8. PubMed ID: 16448496
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  • 10. Effect of temperature and water activity on growth and ochratoxin A production boundaries of two Aspergillus carbonarius isolates on a simulated grape juice medium.
    Tassou CC, Natskoulis PI, Magan N, Panagou EZ.
    J Appl Microbiol; 2009 Jul 01; 107(1):257-68. PubMed ID: 19426279
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  • 13. Effect of water activity, temperature and incubation time on growth and ochratoxin A production by Aspergillus niger and Aspergillus carbonarius on maize kernels.
    Alborch L, Bragulat MR, Abarca ML, Cabañes FJ.
    Int J Food Microbiol; 2011 May 14; 147(1):53-7. PubMed ID: 21444120
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  • 15. Ochratoxin A production in relation to ecophysiological factors by Aspergillus section Nigri strains isolated from different substrates in Argentina.
    Astoreca A, Magnoli C, Barberis C, Chiacchiera SM, Combina M, Dalcero A.
    Sci Total Environ; 2007 Dec 15; 388(1-3):16-23. PubMed ID: 17920659
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  • 17. Occurrence of ochratoxin A in wine and ochratoxigenic mycoflora in grapes and dried vine fruits in South America.
    Chulze SN, Magnoli CE, Dalcero AM.
    Int J Food Microbiol; 2006 Sep 01; 111 Suppl 1():S5-9. PubMed ID: 16716424
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  • 18. European research on ochratoxin A in grapes and wine.
    Battilani P, Magan N, Logrieco A.
    Int J Food Microbiol; 2006 Sep 01; 111 Suppl 1():S2-4. PubMed ID: 16712998
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