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536 related items for PubMed ID: 30423848

  • 1. Comparison of Low Glycaemic Index and High Glycaemic Index Potatoes in Relation to Satiety: A Single-Blinded, Randomised Crossover Study in Humans.
    Andersen SSH, Heller JMF, Hansen TT, Raben A.
    Nutrients; 2018 Nov 10; 10(11):. PubMed ID: 30423848
    [Abstract] [Full Text] [Related]

  • 2. Influence of dietary carbohydrates and glycaemic response on subjective appetite and food intake in healthy elderly persons.
    Kaplan RJ, Greenwood CE.
    Int J Food Sci Nutr; 2002 Jul 10; 53(4):305-16. PubMed ID: 12090026
    [Abstract] [Full Text] [Related]

  • 3. Satiety following intake of potatoes and other carbohydrate test meals.
    Geliebter A, Lee MI, Abdillahi M, Jones J.
    Ann Nutr Metab; 2013 Jul 10; 62(1):37-43. PubMed ID: 23221259
    [Abstract] [Full Text] [Related]

  • 4. Meals based on cod or veal in combination with high or low glycemic index carbohydrates did not affect diet-induced thermogenesis, appetite sensations, or subsequent energy intake differently.
    Nielsen LV, Nyby S, Klingenberg L, Juul-Hindsgaul N, Rudnicki J, Ritz C, Liaset B, Kristiansen K, Madsen L, Raben A.
    Appetite; 2018 Nov 01; 130():199-208. PubMed ID: 30098403
    [Abstract] [Full Text] [Related]

  • 5. Glycaemic and satiating properties of potato products.
    Leeman M, Ostman E, Björck I.
    Eur J Clin Nutr; 2008 Jan 01; 62(1):87-95. PubMed ID: 17327869
    [Abstract] [Full Text] [Related]

  • 6. Salmon in Combination with High Glycemic Index Carbohydrates Increases Diet-Induced Thermogenesis Compared with Salmon with Low Glycemic Index Carbohydrates⁻An Acute Randomized Cross-Over Meal Test Study.
    Nielsen LV, Nyby S, Klingenberg L, Ritz C, Sundekilde UK, Bertram HC, Westerterp-Plantenga MS, Liaset B, Kristiansen K, Madsen L, Raben A.
    Nutrients; 2019 Feb 10; 11(2):. PubMed ID: 30744149
    [Abstract] [Full Text] [Related]

  • 7. Low glycemic index breakfasts and reduced food intake in preadolescent children.
    Warren JM, Henry CJ, Simonite V.
    Pediatrics; 2003 Nov 10; 112(5):e414. PubMed ID: 14595085
    [Abstract] [Full Text] [Related]

  • 8. No effect of a diet with a reduced glycaemic index on satiety, energy intake and body weight in overweight and obese women.
    Aston LM, Stokes CS, Jebb SA.
    Int J Obes (Lond); 2008 Jan 10; 32(1):160-5. PubMed ID: 17923862
    [Abstract] [Full Text] [Related]

  • 9. The individual and combined effects of glycemic index and protein on glycemic response, hunger, and energy intake.
    Makris AP, Borradaile KE, Oliver TL, Cassim NG, Rosenbaum DL, Boden GH, Homko CJ, Foster GD.
    Obesity (Silver Spring); 2011 Dec 10; 19(12):2365-73. PubMed ID: 21720421
    [Abstract] [Full Text] [Related]

  • 10. Addition of Rye Bran and Pea Fiber to Pork Meatballs Enhances Subjective Satiety in Healthy Men, but Does Not Change Glycemic or Hormonal Responses: A Randomized Crossover Meal Test Study.
    Kehlet U, Kofod J, Holst JJ, Ritz C, Aaslyng MD, Raben A.
    J Nutr; 2017 Sep 10; 147(9):1700-1708. PubMed ID: 28794212
    [Abstract] [Full Text] [Related]

  • 11. Potatoes Compared with Rice in Meals with either Animal or Plant Protein Reduce Postprandial Glycemia and Increase Satiety in Healthy Adults: A Randomized Crossover Study.
    Amr AM, Anderson GH, Vien S, Fabek H.
    J Nutr; 2024 Oct 10; 154(10):2999-3011. PubMed ID: 39182847
    [Abstract] [Full Text] [Related]

  • 12. The effects of potatoes and other carbohydrate side dishes consumed with meat on food intake, glycemia and satiety response in children.
    Akilen R, Deljoomanesh N, Hunschede S, Smith CE, Arshad MU, Kubant R, Anderson GH.
    Nutr Diabetes; 2016 Feb 15; 6(2):e195. PubMed ID: 26878318
    [Abstract] [Full Text] [Related]

  • 13. Differing effects of high-fat or high-carbohydrate meals on food hedonics in overweight and obese individuals.
    Hopkins M, Gibbons C, Caudwell P, Blundell JE, Finlayson G.
    Br J Nutr; 2016 May 28; 115(10):1875-84. PubMed ID: 27001260
    [Abstract] [Full Text] [Related]

  • 14. Protein from Meat or Vegetable Sources in Meals Matched for Fiber Content has Similar Effects on Subjective Appetite Sensations and Energy Intake-A Randomized Acute Cross-Over Meal Test Study.
    Nielsen LV, Kristensen MD, Klingenberg L, Ritz C, Belza A, Astrup A, Raben A.
    Nutrients; 2018 Jan 16; 10(1):. PubMed ID: 29337861
    [Abstract] [Full Text] [Related]

  • 15. Potato Fibers Have Positive Effects on Subjective Appetite Sensations in Healthy Men, but Not on Fecal Fat Excretion: A Randomized Controlled Single-Blind Crossover Trial.
    Thorning TK, Bertolt CJ, Nielsen MS, Ritz C, Astrup A, Raben A.
    Nutrients; 2020 Nov 13; 12(11):. PubMed ID: 33203008
    [Abstract] [Full Text] [Related]

  • 16. Prolongation of satiety after low versus moderately high glycemic index meals in obese adolescents.
    Ball SD, Keller KR, Moyer-Mileur LJ, Ding YW, Donaldson D, Jackson WD.
    Pediatrics; 2003 Mar 13; 111(3):488-94. PubMed ID: 12612226
    [Abstract] [Full Text] [Related]

  • 17. Short-term effects of a low glycemic index carob-containing snack on energy intake, satiety, and glycemic response in normal-weight, healthy adults: Results from two randomized trials.
    Papakonstantinou E, Orfanakos N, Farajian P, Kapetanakou AE, Makariti IP, Grivokostopoulos N, Ha MA, Skandamis PN.
    Nutrition; 2017 Oct 13; 42():12-19. PubMed ID: 28870473
    [Abstract] [Full Text] [Related]

  • 18. The effects of the combination of egg and fiber on appetite, glycemic response and food intake in normal weight adults - a randomized, controlled, crossover trial.
    Bonnema AL, Altschwager DK, Thomas W, Slavin JL.
    Int J Food Sci Nutr; 2016 Sep 13; 67(6):723-31. PubMed ID: 27306734
    [Abstract] [Full Text] [Related]

  • 19. Ingesting breakfast meals of different glycaemic load does not alter cognition and satiety in children.
    Brindal E, Baird D, Danthiir V, Wilson C, Bowen J, Slater A, Noakes M.
    Eur J Clin Nutr; 2012 Oct 13; 66(10):1166-71. PubMed ID: 22872029
    [Abstract] [Full Text] [Related]

  • 20. Effects of White Potatoes Consumed With Eggs on Satiety, Food Intake, and Glycemic Response in Children and Adolescents.
    Lee JJ, Brett NR, Chang JT, de Zepetnek JOT, Bellissimo N.
    J Am Coll Nutr; 2020 Feb 13; 39(2):147-154. PubMed ID: 31291164
    [Abstract] [Full Text] [Related]

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