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PUBMED FOR HANDHELDS

Journal Abstract Search

160 related items for PubMed ID: 30424527

  • 1. Production of a Novel Functional Fruit Beverage Consisting of Cornelian Cherry Juice and Probiotic Bacteria.
    Mantzourani I, Nouska C, Terpou A, Alexopoulos A, Bezirtzoglou E, Panayiotidis MI, Galanis A, Plessas S.
    Antioxidants (Basel); 2018 Nov 12; 7(11):. PubMed ID: 30424527
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  • 6. Probiotic Beverage From Pineapple Juice Fermented With Lactobacillus and Bifidobacterium Strains.
    Nguyen BT, Bujna E, Fekete N, Tran ATM, Rezessy-Szabo JM, Prasad R, Nguyen QD.
    Front Nutr; 2019 Nov 12; 6():54. PubMed ID: 31143765
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  • 9. Synbiotic functional drink from Jerusalem artichoke juice fermented by probiotic Lactobacillus plantarum PCS26.
    Dimitrovski D, Velickova E, Dimitrovska M, Langerholc T, Winkelhausen E.
    J Food Sci Technol; 2016 Jan 12; 53(1):766-74. PubMed ID: 26787997
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  • 14. Fermentation and Storage Characteristics of "Fuji" Apple Juice Using Lactobacillus acidophilus, Lactobacillus casei and Lactobacillus plantarum: Microbial Growth, Metabolism of Bioactives and in vitro Bioactivities.
    Yang J, Sun Y, Gao T, Wu Y, Sun H, Zhu Q, Liu C, Zhou C, Han Y, Tao Y.
    Front Nutr; 2022 Jan 12; 9():833906. PubMed ID: 35223961
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  • 16. Production of probiotic cabbage juice by lactic acid bacteria.
    Yoon KY, Woodams EE, Hang YD.
    Bioresour Technol; 2006 Aug 12; 97(12):1427-30. PubMed ID: 16125381
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  • 17. Production and characterization of nondairy gluten-free fermented beverage based on buckwheat and lentil.
    Mousavi MH, Gharekhani M, Alirezalu K, Roufegarinejad L, Azadmard-Damirchi S.
    Food Sci Nutr; 2023 May 12; 11(5):2197-2210. PubMed ID: 37181300
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  • 20. Use of Dairy and Plant-Derived Lactobacilli as Starters for Cherry Juice Fermentation.
    Ricci A, Cirlini M, Maoloni A, Del Rio D, Calani L, Bernini V, Galaverna G, Neviani E, Lazzi C.
    Nutrients; 2019 Jan 22; 11(2):. PubMed ID: 30678152
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