These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

731 related items for PubMed ID: 30426464

  • 1. The Effect of Encapsulation on The Stability of Probiotic Bacteria in Ice Cream and Simulated Gastrointestinal Conditions.
    Afzaal M, Saeed F, Arshad MU, Nadeem MT, Saeed M, Tufail T.
    Probiotics Antimicrob Proteins; 2019 Dec; 11(4):1348-1354. PubMed ID: 30426464
    [Abstract] [Full Text] [Related]

  • 2. Sheep Milk Symbiotic Ice Cream: Effect of Inulin and Apple Fiber on the Survival of Five Probiotic Bacterial Strains during Simulated In Vitro Digestion Conditions.
    Kowalczyk M, Znamirowska-Piotrowska A, Buniowska-Olejnik M, Pawlos M.
    Nutrients; 2022 Oct 23; 14(21):. PubMed ID: 36364717
    [Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4. Survival and stability of free and encapsulated probiotic bacteria under simulated gastrointestinal conditions and in ice cream.
    Afzaal M, Khan AU, Saeed F, Arshad MS, Khan MA, Saeed M, Maan AA, Khan MK, Ismail Z, Ahmed A, Tufail T, Ateeq H, Anjum FM.
    Food Sci Nutr; 2020 Mar 23; 8(3):1649-1656. PubMed ID: 32180972
    [Abstract] [Full Text] [Related]

  • 5. Improved Viability of Microencapsulated Probiotics in a Freeze-Dried Banana Powder During Storage and Under Simulated Gastrointestinal Tract.
    Massounga Bora AF, Li X, Zhu Y, Du L.
    Probiotics Antimicrob Proteins; 2019 Dec 23; 11(4):1330-1339. PubMed ID: 30232746
    [Abstract] [Full Text] [Related]

  • 6. In-vitro GIT Tolerance of Microencapsulated Bifidobacterium bifidum ATCC 35914 Using Polysaccharide-Protein Matrix.
    Iqbal R, Zahoor T, Huma N, Jamil A, Ünlü G.
    Probiotics Antimicrob Proteins; 2019 Sep 23; 11(3):830-839. PubMed ID: 29532415
    [Abstract] [Full Text] [Related]

  • 7. Microencapsulation of a probiotic and prebiotic in alginate-chitosan capsules improves survival in simulated gastro-intestinal conditions.
    Chávarri M, Marañón I, Ares R, Ibáñez FC, Marzo F, Villarán Mdel C.
    Int J Food Microbiol; 2010 Aug 15; 142(1-2):185-9. PubMed ID: 20659775
    [Abstract] [Full Text] [Related]

  • 8. Physicochemical properties of soy protein hydrolysate and its formulation and stability with encapsulated probiotic under in vitro gastrointestinal environment.
    Edwards JS, Hettiarachchy NS, Kumar TKS, Carbonero F, Martin EM, Benamara M.
    J Food Sci; 2020 Oct 15; 85(10):3543-3551. PubMed ID: 32869300
    [Abstract] [Full Text] [Related]

  • 9. Encapsulation of probiotic bacteria with alginate-starch and evaluation of survival in simulated gastrointestinal conditions and in yoghurt.
    Sultana K, Godward G, Reynolds N, Arumugaswamy R, Peiris P, Kailasapathy K.
    Int J Food Microbiol; 2000 Dec 05; 62(1-2):47-55. PubMed ID: 11139021
    [Abstract] [Full Text] [Related]

  • 10. Survival of Lactobacillus acidophilus and Bifidobacterium bifidum in ice cream for use as a probiotic food.
    Hekmat S, McMahon DJ.
    J Dairy Sci; 1992 Jun 05; 75(6):1415-22. PubMed ID: 1500547
    [Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12. Encapsulation of Bifidobacterium bifidum by internal gelation method to access the viability in cheddar cheese and under simulated gastrointestinal conditions.
    Afzaal M, Saeed F, Ateeq H, Ahmed A, Ahmad A, Tufail T, Ismail Z, Anjum FM.
    Food Sci Nutr; 2020 Jun 05; 8(6):2739-2747. PubMed ID: 32566191
    [Abstract] [Full Text] [Related]

  • 13. Synbiotic Amazonian palm berry (açai, Euterpe oleracea Mart.) ice cream improved Lactobacillus rhamnosus GG survival to simulated gastrointestinal stress.
    Costa MG, Ooki GN, Vieira AD, Bedani R, Saad SM.
    Food Funct; 2017 Feb 22; 8(2):731-740. PubMed ID: 28106205
    [Abstract] [Full Text] [Related]

  • 14. Enrichment of probiotic ice cream with different dietary fibers: Structural characteristics and culture viability.
    Akalın AS, Kesenkas H, Dinkci N, Unal G, Ozer E, Kınık O.
    J Dairy Sci; 2018 Jan 22; 101(1):37-46. PubMed ID: 29103712
    [Abstract] [Full Text] [Related]

  • 15. An improved method of microencapsulation and its evaluation to protect Lactobacillus spp. in simulated gastric conditions.
    Chandramouli V, Kailasapathy K, Peiris P, Jones M.
    J Microbiol Methods; 2004 Jan 22; 56(1):27-35. PubMed ID: 14706748
    [Abstract] [Full Text] [Related]

  • 16. Effects of inulin and oligofructose on the rheological characteristics and probiotic culture survival in low-fat probiotic ice cream.
    Akalin AS, Erişir D.
    J Food Sci; 2008 May 22; 73(4):M184-8. PubMed ID: 18460135
    [Abstract] [Full Text] [Related]

  • 17. Enhanced survival of probiotic Lactobacillus acidophilus by encapsulation with nanostructured polyelectrolyte layers through layer-by-layer approach.
    Priya AJ, Vijayalakshmi SP, Raichur AM.
    J Agric Food Chem; 2011 Nov 09; 59(21):11838-45. PubMed ID: 21958340
    [Abstract] [Full Text] [Related]

  • 18. The Use of Probiotic-Loaded Single- and Double-Layered Microcapsules in Cake Production.
    Arslan-Tontul S, Erbas M, Gorgulu A.
    Probiotics Antimicrob Proteins; 2019 Sep 09; 11(3):840-849. PubMed ID: 30215181
    [Abstract] [Full Text] [Related]

  • 19. Effect of various encapsulating materials on the stability of probiotic bacteria.
    Ding WK, Shah NP.
    J Food Sci; 2009 Mar 09; 74(2):M100-7. PubMed ID: 19323757
    [Abstract] [Full Text] [Related]

  • 20. Survival of encapsulated probiotics in pasteurized grape juice and evaluation of their properties during storage.
    Mokhtari S, Jafari SM, Khomeiri M.
    Food Sci Technol Int; 2019 Mar 09; 25(2):120-129. PubMed ID: 30235945
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 37.