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PUBMED FOR HANDHELDS

Journal Abstract Search

408 related items for PubMed ID: 30431327

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  • 2. Antimicrobial activity of whey protein isolate edible films with essential oils against food spoilers and foodborne pathogens.
    Fernández-Pan I, Royo M, Ignacio Maté J.
    J Food Sci; 2012 Jul; 77(7):M383-90. PubMed ID: 22671770
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  • 5. Effect of the addition of antimicrobial oregano (Origanum vulgare) and rosemary (Rosmarinus officinalis) essential oils on lactic acid bacteria growth in refrigerated vacuum-packed Tuscan sausage.
    Badia V, de Oliveira MSR, Polmann G, Milkievicz T, Galvão AC, da Silva Robazza W.
    Braz J Microbiol; 2020 Mar; 51(1):289-301. PubMed ID: 31463868
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  • 6. Encapsulated thyme (Thymus vulgaris) essential oil used as a natural preservative in bakery product.
    Gonçalves ND, Pena FL, Sartoratto A, Derlamelina C, Duarte MCT, Antunes AEC, Prata AS.
    Food Res Int; 2017 Jun; 96():154-160. PubMed ID: 28528094
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  • 7. Natural antimicrobial/antioxidant agents in meat and poultry products as well as fruits and vegetables: A review.
    Aziz M, Karboune S.
    Crit Rev Food Sci Nutr; 2018 Feb 11; 58(3):486-511. PubMed ID: 27437876
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  • 8. Application of essential oils as antimicrobial agents against spoilage and pathogenic microorganisms in meat products.
    Pateiro M, Munekata PES, Sant'Ana AS, Domínguez R, Rodríguez-Lázaro D, Lorenzo JM.
    Int J Food Microbiol; 2021 Jan 16; 337():108966. PubMed ID: 33202297
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  • 9. In vitro evaluation of antimicrobial activities of various commercial essential oils, oleoresin and pure compounds against food pathogens and application in ham.
    Dussault D, Vu KD, Lacroix M.
    Meat Sci; 2014 Jan 16; 96(1):514-20. PubMed ID: 24012976
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  • 13. Essential oils and their principal constituents as antimicrobial agents for synthetic packaging films.
    Kuorwel KK, Cran MJ, Sonneveld K, Miltz J, Bigger SW.
    J Food Sci; 2011 Jan 16; 76(9):R164-77. PubMed ID: 22416718
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  • 17. Shelf life extension of lamb meat using thyme or oregano essential oils and modified atmosphere packaging.
    Karabagias I, Badeka A, Kontominas MG.
    Meat Sci; 2011 May 16; 88(1):109-16. PubMed ID: 21211912
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  • 18. Antifungal activity of volatile compounds generated by essential oils against fungi commonly causing deterioration of bakery products.
    Guynot ME, Ramos AJ, Setó L, Purroy P, Sanchis V, Marín S.
    J Appl Microbiol; 2003 May 16; 94(5):893-9. PubMed ID: 12694455
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  • 20. Natural antimicrobial-loaded nanoemulsions for the control of food spoilage/pathogenic microorganisms.
    Jamali SN, Assadpour E, Feng J, Jafari SM.
    Adv Colloid Interface Sci; 2021 Sep 16; 295():102504. PubMed ID: 34384999
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