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Journal Abstract Search

235 related items for PubMed ID: 30440088

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  • 2. An evaluation of Fourier transforms infrared spectroscopy method for the classification and discrimination of bovine, porcine and fish gelatins.
    Cebi N, Durak MZ, Toker OS, Sagdic O, Arici M.
    Food Chem; 2016 Jan 01; 190():1109-1115. PubMed ID: 26213083
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  • 3. A rapid ATR-FTIR spectroscopic method for classification of gelatin gummy candies in relation to the gelatin source.
    Cebi N, Dogan CE, Mese AE, Ozdemir D, Arıcı M, Sagdic O.
    Food Chem; 2019 Mar 30; 277():373-381. PubMed ID: 30502159
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  • 5. Advances and challenges in conventional and modern techniques for halal food authentication: A review.
    Usman I, Sana S, Afzaal M, Imran A, Saeed F, Ahmed A, Shah YA, Munir M, Ateeq H, Afzal A, Azam I, Ejaz A, Nayik GA, Khan MR.
    Food Sci Nutr; 2024 Mar 30; 12(3):1430-1443. PubMed ID: 38455157
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  • 10. Hydroxyproline determination for initial detection of halal-critical food ingredients (gelatin and collagen).
    Yuswan MH, A Jalil NH, Mohamad H, Keso S, Mohamad NA, Tengku Md Yusoff TS, Ismail NF, Abdul Manaf YN, Mohd Hashim A, Mohd Desa MN, Yusof YA, Mustafa S.
    Food Chem; 2021 Feb 01; 337():127762. PubMed ID: 32777563
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  • 13. Simultaneous detection of bovine and porcine DNA in pharmaceutical gelatin capsules by duplex PCR assay for Halal authentication.
    Nikzad J, Shahhosseini S, Tabarzad M, Nafissi-Varcheh N, Torshabi M.
    Daru; 2017 Feb 14; 25(1):3. PubMed ID: 28196517
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  • 16. Rapid discrimination of pork in Halal and non-Halal Chinese ham sausages by Fourier transform infrared (FTIR) spectroscopy and chemometrics.
    Xu L, Cai CB, Cui HF, Ye ZH, Yu XP.
    Meat Sci; 2012 Dec 14; 92(4):506-10. PubMed ID: 22726700
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  • 18. Differentiation of bovine from porcine gelatin capsules using gel electrophoresis method.
    Yap BK, Gam LH.
    Food Chem; 2019 Feb 15; 274():16-19. PubMed ID: 30372921
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  • 19. Comprehensive review on the application of omics analysis coupled with Chemometrics in gelatin authentication of food and pharmaceutical products.
    Harlina PW, Maritha V, Geng F, Nawaz A, Yuliana T, Subroto E, Dahlan HJ, Lembong E, Huda S.
    Food Chem X; 2024 Oct 30; 23():101710. PubMed ID: 39206450
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  • 20. Molecular beacon-based real-time PCR method for detection of porcine DNA in gelatin and gelatin capsules.
    Mohamad NA, Mustafa S, Khairil Mokhtar NF, El Sheikha AF.
    J Sci Food Agric; 2018 Sep 30; 98(12):4570-4577. PubMed ID: 29505123
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