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Journal Abstract Search

219 related items for PubMed ID: 30442218

  • 1. Feed deprivation in Merino and Terminal sired lambs: (2) the metabolic response under pre-slaughter conditions and impact on meat quality and carcass yield.
    Stewart SM, McGilchrist P, Gardner GE, Pethick DW.
    Animal; 2019 Jul; 13(7):1468-1477. PubMed ID: 30442218
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  • 2. Feed deprivation in Merino and Terminal sired lambs: (1) the metabolic response under resting conditions.
    Stewart SM, McGilchrist P, Gardner GE, Pethick DW.
    Animal; 2019 Jul; 13(7):1458-1467. PubMed ID: 30442211
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  • 4. Evaluation of Columbia, USMARC-Composite, Suffolk, and Texel rams as terminal sires in an extensive rangeland production system: VIII. Quality measures of lamb longissimus dorsi.
    Mousel MR, Notter DR, Leeds TD, Zerby HN, Moeller SJ, Taylor JB, Lewis GS.
    J Anim Sci; 2014 Jul; 92(7):2861-8. PubMed ID: 24778326
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  • 6. Diverse lamb genotypes-1. Yield of saleable cuts and meat in the carcass and the prediction of yield.
    Hopkins DL, Fogarty NM.
    Meat Sci; 1998 Aug; 49(4):459-75. PubMed ID: 22060627
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  • 8. Genetic correlations between meat quality traits and growth and carcass traits in Merino sheep1.
    Mortimer SI, Fogarty NM, van der Werf JHJ, Brown DJ, Swan AA, Jacob RH, Geesink GH, Hopkins DL, Hocking Edwards JE, Ponnampalam EN, Warner RD, Pearce KL, Pethick DW.
    J Anim Sci; 2018 Sep 07; 96(9):3582-3598. PubMed ID: 29893862
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  • 11. Growth, meat and feed efficiency traits of lambs born to ewes submitted to energy restriction during mid-gestation.
    Piaggio L, Quintans G, San Julián R, Ferreira G, Ithurralde J, Fierro S, Pereira ASC, Baldi F, Banchero GE.
    Animal; 2018 Feb 07; 12(2):256-264. PubMed ID: 28735589
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  • 12. Effects of sire genotype on lamb performance at weaning in extensive sheep systems.
    Elizalde HF, Carson AF, Muñoz C.
    Animal; 2019 Jan 07; 13(1):213-220. PubMed ID: 29706141
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  • 13. Differences in composition, muscularity, muscle:bone ratio and cut dimensions between six lamb genotypes.
    Hopkins DL, Fogarty NM, Menzies DJ.
    Meat Sci; 1997 Apr 07; 45(4):439-50. PubMed ID: 22061667
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  • 15. An independent validation association study of carcass quality, shear force, intramuscular fat percentage and omega-3 polyunsaturated fatty acid content with gene markers in Australian lamb.
    Knight MI, Daetwyler HD, Hayes BJ, Hayden MJ, Ball AJ, Pethick DW, McDonagh MB.
    Meat Sci; 2014 Feb 07; 96(2 Pt B):1025-33. PubMed ID: 23948658
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  • 18. Evaluation of Columbia, USMARC-Composite, Suffolk, and Texel rams as terminal sires in an extensive rangeland production system: IV. Postfabrication carcass component weights.
    Mousel MR, Notter DR, Leeds TD, Zerby HN, Moeller SJ, Lewis GS.
    J Anim Sci; 2013 May 07; 91(5):2012-20. PubMed ID: 23463555
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