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Journal Abstract Search

219 related items for PubMed ID: 30442218

  • 21. The effects of depriving feed to facilitate transport and slaughter in sheep--a case study of cull ewes held off pasture for different periods.
    Fisher MW, Muir PD, Gregory NG, Thomson BC, Smith NB, Johnstone PD, Bicknell N.
    N Z Vet J; 2015 Sep; 63(5):260-4. PubMed ID: 25753894
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  • 25. The effects of diet, slaughter weight and docking on growth, carcass composition and meat quality of fat-tailed Barbarine lambs. A review.
    Atti N, Mahouachi M.
    Trop Anim Health Prod; 2011 Oct; 43(7):1371-8. PubMed ID: 21509453
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  • 29. Effect of dietary modification of muscle long-chain n-3 fatty acid on plasma insulin and lipid metabolites, carcass traits, and fat deposition in lambs.
    Ponnampalam EN, Sinclair AJ, Egan AR, Blakeley SJ, Li D, Leury BJ.
    J Anim Sci; 2001 Apr; 79(4):895-903. PubMed ID: 11325194
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  • 31. Carcase weight and dressing percentage are increased using Australian Sheep Breeding Values for increased weight and muscling and reduced fat depth.
    Gardner GE, Williams A, Ball AJ, Jacob RH, Refshauge G, Hocking Edwards J, Behrendt R, Pethick DW.
    Meat Sci; 2015 Jan; 99():89-98. PubMed ID: 25305437
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  • 39. Genetic correlations between ewe reproduction and carcass and meat quality traits in Merino sheep.
    Safari E, Fogarty NM, Hopkins DL, Greeff JC, Brien FD, Atkins KD, Mortimer SI, Taylor PJ, van der Werf JH.
    J Anim Breed Genet; 2008 Dec; 125(6):397-402. PubMed ID: 19134075
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