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Journal Abstract Search

546 related items for PubMed ID: 30448491

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  • 4. Acetylated rice starches films with different levels of amylose: Mechanical, water vapor barrier, thermal, and biodegradability properties.
    Colussi R, Pinto VZ, El Halal SLM, Biduski B, Prietto L, Castilhos DD, Zavareze EDR, Dias ARG.
    Food Chem; 2017 Apr 15; 221():1614-1620. PubMed ID: 27979137
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  • 7. Physicochemical, rheological, morphological and in vitro digestibility properties of pearl millet starch modified at varying levels of acetylation.
    Siroha AK, Sandhu KS, Kaur M, Kaur V.
    Int J Biol Macromol; 2019 Jun 15; 131():1077-1083. PubMed ID: 30926488
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  • 8. Effects of pH and Salts on Physical and Mechanical Properties of Pea Starch Films.
    Choi WS, Patel D, Han JH.
    J Food Sci; 2016 Jul 15; 81(7):E1716-25. PubMed ID: 27243801
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  • 9. Effects of cross linking and/or acetylation on sorghum starch and film characteristics.
    Mehboob S, Ali TM, Sheikh M, Hasnain A.
    Int J Biol Macromol; 2020 Jul 15; 155():786-794. PubMed ID: 32194109
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  • 11. Development of non-water soluble, ductile mung bean starch based edible film with oxygen barrier and heat sealability.
    Rompothi O, Pradipasena P, Tananuwong K, Somwangthanaroj A, Janjarasskul T.
    Carbohydr Polym; 2017 Feb 10; 157():748-756. PubMed ID: 27987987
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  • 16. Development and characterization of edible films based on eggplant flour and corn starch.
    Nouraddini M, Esmaiili M, Mohtarami F.
    Int J Biol Macromol; 2018 Dec 10; 120(Pt B):1639-1645. PubMed ID: 30248421
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  • 19. Effects of starches from different botanical sources and modification methods on physicochemical properties of starch-based edible films.
    Dai L, Zhang J, Cheng F.
    Int J Biol Macromol; 2019 Jul 01; 132():897-905. PubMed ID: 30928376
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