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PUBMED FOR HANDHELDS

Journal Abstract Search


546 related items for PubMed ID: 30448491

  • 21. Mango kernel starch-gum composite films: Physical, mechanical and barrier properties.
    Nawab A, Alam F, Haq MA, Lutfi Z, Hasnain A.
    Int J Biol Macromol; 2017 May; 98():869-876. PubMed ID: 28214586
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  • 22. Film forming capacity of chemically modified corn starches.
    López OV, García MA, Zaritzky NE.
    Carbohydr Polym; 2008 Sep 05; 73(4):573-81. PubMed ID: 26048223
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  • 23. Morphology, Mechanical, and Water Barrier Properties of Carboxymethyl Rice Starch Films: Sodium Hydroxide Effect.
    Rachtanapun P, Thanakkasaranee S, Auras RA, Chaiwong N, Jantanasakulwong K, Jantrawut P, Phimolsiripol Y, Seesuriyachan P, Leksawasdi N, Chaiyaso T, Somman SR, Ruksiriwanich W, Klunklin W, Reungsang A, Ngo TMP.
    Molecules; 2022 Jan 06; 27(2):. PubMed ID: 35056648
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  • 25. Enhancing mechanical and water barrier properties of starch film using chia mucilage.
    Li Y, Duan Q, Yue S, Alee M, Liu H.
    Int J Biol Macromol; 2024 Aug 06; 274(Pt 2):133288. PubMed ID: 38908643
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  • 27. Trout skin gelatin-based edible film development.
    Kim D, Min SC.
    J Food Sci; 2012 Sep 06; 77(9):E240-6. PubMed ID: 22908987
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  • 28. Development and characterization of edible films based on modified corn starch and grape juice.
    Yıldırım-Yalçın M, Şeker M, Sadıkoğlu H.
    Food Chem; 2019 Sep 15; 292():6-13. PubMed ID: 31054693
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  • 29. Characterization of rice starch-ι-carrageenan biodegradable edible film. Effect of stearic acid on the film properties.
    Thakur R, Saberi B, Pristijono P, Golding J, Stathopoulos C, Scarlett C, Bowyer M, Vuong Q.
    Int J Biol Macromol; 2016 Dec 15; 93(Pt A):952-960. PubMed ID: 27645927
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  • 31. Modification of physicochemical and thermal properties of starch films by incorporation of TiO2 nanoparticles.
    Oleyaei SA, Zahedi Y, Ghanbarzadeh B, Moayedi AA.
    Int J Biol Macromol; 2016 Aug 15; 89():256-64. PubMed ID: 27132884
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  • 34. Development, characterization and optimization of biopolymers films based on starch and flour from jabuticaba (Myrciaria cauliflora) peel.
    Ribeiro Sanches MA, Camelo-Silva C, Tussolini L, Tussolini M, Zambiazi RC, Becker Pertuzatti P.
    Food Chem; 2021 May 01; 343():128430. PubMed ID: 33406575
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  • 37. Effect of cross-linking on physico-chemical, thermal, pasting, in vitro digestibility and film forming properties of Faba bean (Vicia faba L.) starch.
    Sharma V, Kaur M, Sandhu KS, Godara SK.
    Int J Biol Macromol; 2020 Sep 15; 159():243-249. PubMed ID: 32416302
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  • 39. "Development and characterization of edible films based on starch isolated from different Colombian potato varieties".
    Barandiaran A, Montanes N, Gomez-Caturla J, Balart R, Florez-Prieto MA, Ávila-Martin L, Perilla JE.
    Int J Biol Macromol; 2024 Apr 15; 263(Pt 1):130165. PubMed ID: 38367784
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