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Journal Abstract Search

546 related items for PubMed ID: 30448491

  • 41. Impact of acid and oxidative modifications, single or dual, of sorghum starch on biodegradable films.
    Biduski B, Silva FTD, Silva WMD, Halal SLME, Pinto VZ, Dias ARG, Zavareze EDR.
    Food Chem; 2017 Jan 01; 214():53-60. PubMed ID: 27507447
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  • 42. Effect of essential oil and surfactant on the physical and antimicrobial properties of corn and wheat starch films.
    Song X, Zuo G, Chen F.
    Int J Biol Macromol; 2018 Feb 01; 107(Pt A):1302-1309. PubMed ID: 28970166
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  • 43. Edible films based on cassava starch and fructooligosaccharides produced by Bacillus subtilis natto CCT 7712.
    Bersaneti GT, Mantovan J, Magri A, Mali S, Celligoi MAPC.
    Carbohydr Polym; 2016 Oct 20; 151():1132-1138. PubMed ID: 27474664
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  • 44. Physical, mechanical and barrier properties of corn starch films incorporated with plant essential oils.
    Ghasemlou M, Aliheidari N, Fahmi R, Shojaee-Aliabadi S, Keshavarz B, Cran MJ, Khaksar R.
    Carbohydr Polym; 2013 Oct 15; 98(1):1117-26. PubMed ID: 23987453
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  • 45. Extrusion and characterization of thermoplastic starch sheets from "macho" banana.
    Alanís-López P, Pérez-González J, Rendón-Villalobos R, Jiménez-Pérez A, Solorza-Feria J.
    J Food Sci; 2011 Aug 15; 76(6):E465-71. PubMed ID: 22417498
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  • 46. Antibacterial activity and mechanical properties of partially hydrolyzed sago starch-alginate edible film containing lemongrass oil.
    Maizura M, Fazilah A, Norziah MH, Karim AA.
    J Food Sci; 2007 Aug 15; 72(6):C324-30. PubMed ID: 17995673
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  • 47. Improvement on Physical Properties of Pullulan Films by Novel Cross-Linking Strategy.
    Chen CT, Chen KI, Chiang HH, Chen YK, Cheng KC.
    J Food Sci; 2017 Jan 15; 82(1):108-117. PubMed ID: 27992648
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  • 48. Preparation of ecofriendly UV-protective food packaging material by starch/TiO2 bio-nanocomposite: Characterization.
    Goudarzi V, Shahabi-Ghahfarrokhi I, Babaei-Ghazvini A.
    Int J Biol Macromol; 2017 Feb 15; 95():306-313. PubMed ID: 27884670
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  • 49. Structure and physical properties of starch/poly vinyl alcohol/sodium montmorillonite nanocomposite films.
    Ali SS, Tang X, Alavi S, Faubion J.
    J Agric Food Chem; 2011 Dec 14; 59(23):12384-95. PubMed ID: 21932797
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  • 50. Development of oxidised and heat-moisture treated potato starch film.
    Zavareze Eda R, Pinto VZ, Klein B, El Halal SL, Elias MC, Prentice-Hernández C, Dias AR.
    Food Chem; 2012 May 01; 132(1):344-50. PubMed ID: 26434300
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  • 51. Bioactive films of arrowroot starch and blackberry pulp: Physical, mechanical and barrier properties and stability to pH and sterilization.
    Nogueira GF, Soares CT, Cavasini R, Fakhouri FM, de Oliveira RA.
    Food Chem; 2019 Mar 01; 275():417-425. PubMed ID: 30724216
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  • 52. Acetylated rice starch nanocrystals improved the physical, mechanical, and structural properties of native rice starch based films.
    Yang F, Wei Y, Xiao H, Zhang Q, Li J, Lin Q, Zhu D, Huang Z, Liu GQ.
    Int J Biol Macromol; 2023 Dec 31; 253(Pt 5):127271. PubMed ID: 37804895
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  • 53. Effect of glycerol on the physicochemical properties of films based on legume protein concentrates: A comparative study.
    Hopkins EJ, Stone AK, Wang J, Korber DR, Nickerson MT.
    J Texture Stud; 2019 Dec 31; 50(6):539-546. PubMed ID: 31228258
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  • 54. Thermoplastic starch blown films with improved mechanical and barrier properties.
    Dang KM, Yoksan R.
    Int J Biol Macromol; 2021 Oct 01; 188():290-299. PubMed ID: 34375662
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  • 55. Development and physicochemical, thermal and mechanical properties of edible films based on pumpkin, lentil and quinoa starches.
    Pająk P, Przetaczek-Rożnowska I, Juszczak L.
    Int J Biol Macromol; 2019 Oct 01; 138():441-449. PubMed ID: 31302126
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  • 56. Effects of nanocellulose fiber and thymol on mechanical, thermal, and barrier properties of corn starch films.
    Othman SH, Nordin N, Azman NAA, Tawakkal ISMA, Basha RK.
    Int J Biol Macromol; 2021 Jul 31; 183():1352-1361. PubMed ID: 34000310
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  • 57. Investigation of film Physical properties under various starch thermal treatments with emphasis on Retrogradation effects.
    Xu W, Yan S, Xu X, Wang B, Abd El-Aty AM.
    Food Chem; 2024 Nov 15; 458():140269. PubMed ID: 38964101
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  • 58. Development and characterization of dual-modified yam (Dioscorea rotundata) starch-based films.
    Narváez-Gómez G, Figueroa-Flórez J, Salcedo-Mendoza J, Pérez-Cervera C, Andrade-Pizarro R.
    Heliyon; 2021 Apr 15; 7(4):e06644. PubMed ID: 33889774
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  • 59. Classification of cassava starch films by physicochemical properties and water vapor permeability quantification by FTIR and PLS.
    Henrique CM, Teófilo RF, Sabino L, Ferreira MM, Cereda MP.
    J Food Sci; 2007 May 15; 72(4):E184-9. PubMed ID: 17995770
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  • 60. Effects of acid-hydrolysis and hydroxypropylation on functional properties of sago starch.
    Fouladi E, Mohammadi Nafchi A.
    Int J Biol Macromol; 2014 Jul 15; 68():251-7. PubMed ID: 24832983
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