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134 related items for PubMed ID: 30449169
21. Xanthones and benzophenones from Garcinia griffithii and Garcinia mangostana. Nguyen LH, Venkatraman G, Sim KY, Harrison LJ. Phytochemistry; 2005 Jul; 66(14):1718-23. PubMed ID: 16173114 [Abstract] [Full Text] [Related]
22. Isolation and structure elucidation of highly antioxidative 3,8″-linked biflavanones and flavanone-C-glycosides from Garcinia buchananii bark. Stark TD, Matsutomo T, Lösch S, Boakye PA, Balemba OB, Pasilis SP, Hofmann T. J Agric Food Chem; 2012 Feb 29; 60(8):2053-62. PubMed ID: 22250972 [Abstract] [Full Text] [Related]
23. Rapid screening and identification of α-amylase inhibitors from Garcinia xanthochymus using enzyme-immobilized magnetic nanoparticles coupled with HPLC and MS. Li Y, Chen Y, Xiao C, Chen D, Xiao Y, Mei Z. J Chromatogr B Analyt Technol Biomed Life Sci; 2014 Jun 01; 960():166-73. PubMed ID: 24814002 [Abstract] [Full Text] [Related]
24. Inhibition of acute experimental colitis by a crude extract and diets containing seeds of Garcinia kola (heckel). Olaleye SB, Ige SF, Onasanwo SA, Cho CH. Afr J Med Med Sci; 2010 Dec 01; 39 Suppl():95-102. PubMed ID: 22416650 [Abstract] [Full Text] [Related]
25. In vitro antiplasmodial activity of benzophenones and xanthones from edible fruits of Garcinia species. Lyles JT, Negrin A, Khan SI, He K, Kennelly EJ. Planta Med; 2014 Jun 01; 80(8-9):676-81. PubMed ID: 24963617 [Abstract] [Full Text] [Related]
26. Isolation and characterization of resveratrol oligomers from the stem bark of Hopea ponga (Dennst.) Mabb. And their antidiabetic effect by modulation of digestive enzymes, protein glycation and glucose uptake in L6 myocytes. Sasikumar P, Lekshmy K, Sini S, Prabha B, Kumar NA, Sivan VV, Jithin MM, Jayamurthy P, Shibi IG, Radhakrishnan KV. J Ethnopharmacol; 2019 May 23; 236():196-204. PubMed ID: 30844488 [Abstract] [Full Text] [Related]
27. In vitro antilisterial properties of crude methanol extracts of Garcinia kola (Heckel) seeds. Penduka D, Okoh AI. ScientificWorldJournal; 2012 May 23; 2012():694828. PubMed ID: 22927786 [Abstract] [Full Text] [Related]
28. Biocidal activity of partially purified fractions from methanolic extract of Garcinia kola (Heckel) seeds on bacterial isolates. Akinpelu DA, Adegboye MF, Adeloye OA, Okoh AI. Biol Res; 2008 May 23; 41(3):277-87. PubMed ID: 19399341 [Abstract] [Full Text] [Related]
29. The vitamin E derivative garcinoic acid from Garcinia kola nut seeds attenuates the inflammatory response. Wallert M, Bauer J, Kluge S, Schmölz L, Chen YC, Ziegler M, Searle AK, Maxones A, Schubert M, Thürmer M, Pein H, Koeberle A, Werz O, Birringer M, Peter K, Lorkowski S. Redox Biol; 2019 Jun 23; 24():101166. PubMed ID: 30897408 [Abstract] [Full Text] [Related]
30. In vitro antioxidant and free radical scavenging activities of Garcinia kola seeds. Okoko T. Food Chem Toxicol; 2009 Oct 23; 47(10):2620-3. PubMed ID: 19635523 [Abstract] [Full Text] [Related]
32. Isolation and characterization of an antibacterial biflavonoid from an African chewing stick Garcinia kola Heckel (Clusiaceae). Xu HX, Mughal S, Taiwo O, Lee SF. J Ethnopharmacol; 2013 May 20; 147(2):497-502. PubMed ID: 23542144 [Abstract] [Full Text] [Related]
33. Alpha-amylase inhibitory activity of two Anthocleista species and in vivo rat model anti-diabetic activities of Anthocleista djalonensis extracts and fractions. Olubomehin OO, Abo KA, Ajaiyeoba EO. J Ethnopharmacol; 2013 Apr 19; 146(3):811-4. PubMed ID: 23422334 [Abstract] [Full Text] [Related]
34. Chemical Constituents of Muehlenbeckia tamnifolia (Kunth) Meisn (Polygonaceae) and Its In Vitro α-Amilase and α-Glucosidase Inhibitory Activities. Torres-Naranjo M, Suárez A, Gilardoni G, Cartuche L, Flores P, Morocho V. Molecules; 2016 Nov 02; 21(11):. PubMed ID: 27827864 [Abstract] [Full Text] [Related]
35. Polyphenols isolated from Acacia mearnsii bark with anti-inflammatory and carbolytic enzyme inhibitory activities. Xiong J, Grace MH, Esposito D, Komarnytsky S, Wang F, Lila MA. Chin J Nat Med; 2017 Nov 02; 15(11):816-824. PubMed ID: 29329608 [Abstract] [Full Text] [Related]
36. Friedolanostane, friedocycloartane and benzophenone constituents of the bark and leaves of Garcinia benthami. Nguyen HD, Trinh BT, Tran QN, Nguyen HD, Pham HD, Hansen PE, Duus F, Connolly JD, Nguyen LH. Phytochemistry; 2011 Feb 02; 72(2-3):290-5. PubMed ID: 21168174 [Abstract] [Full Text] [Related]
37. Guttiferone I, a new prenylated benzophenone from Garcinia humilis as a liver X receptor ligand. Herath K, Jayasuriya H, Ondeyka JG, Guan Z, Borris RP, Stijfhoorn E, Stevenson D, Wang J, Sharma N, Macnaul K, Menke JG, Ali A, Schulman MJ, Singh SB. J Nat Prod; 2005 Apr 02; 68(4):617-9. PubMed ID: 15844964 [Abstract] [Full Text] [Related]
38. Cytotoxic flavonoids and other constituents from the stem bark of Ochna schweinfurthiana. Ndongo JT, Issa ME, Messi AN, Mbing JN, Cuendet M, Pegnyemb DE, Bochet CG. Nat Prod Res; 2015 Apr 02; 29(17):1684-7. PubMed ID: 25553908 [Abstract] [Full Text] [Related]
39. Crude ethanolic extracts of Garcinia kola seeds Heckel (Guttiferae) prolong the lag phase of Helicobacter pylori: inhibitory and bactericidal potential. Njume C, Afolayan AJ, Clarke AM, Ndip RN. J Med Food; 2011 Apr 02; 14(7-8):822-7. PubMed ID: 21476930 [Abstract] [Full Text] [Related]
40. Garcinia kola: a critical review on chemistry and pharmacology of an important West African medicinal plant. Tauchen J, Frankova A, Manourova A, Valterova I, Lojka B, Leuner O. Phytochem Rev; 2023 May 23; ():1-47. PubMed ID: 37359709 [Abstract] [Full Text] [Related] Page: [Previous] [Next] [New Search]