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Journal Abstract Search

438 related items for PubMed ID: 30460692

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  • 22. Impact of postharvest drying conditions on in vitro starch digestibility and estimated glycemic index of cooked non-waxy long-grain rice (Oryza sativa L.).
    Donlao N, Ogawa Y.
    J Sci Food Agric; 2017 Feb; 97(3):896-901. PubMed ID: 27234963
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  • 26. Analyses of starch biosynthetic protein complexes and starch properties from developing mutant rice seeds with minimal starch synthase activities.
    Hayashi M, Crofts N, Oitome NF, Fujita N.
    BMC Plant Biol; 2018 Apr 10; 18(1):59. PubMed ID: 29636002
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  • 29. Differences in physicochemical properties of kernels of two rice cultivars during grain formation.
    Cai Y, Liu C, Wang W, Cai K.
    J Sci Food Agric; 2011 Aug 30; 91(11):1977-83. PubMed ID: 21480275
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  • 30. Characteristics of the starch fine structure and pasting properties of waxy rice during storage.
    Huang YC, Lai HM.
    Food Chem; 2014 Aug 30; 152():432-9. PubMed ID: 24444958
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  • 33. Functional Interactions between Enzymes Involved in Amylose and Amylopectin Biosynthesis in Rice Based on Mathematical Models.
    Zhang Z, Tappiban P, Ying Y, Hu Y, Bao J.
    Biomacromolecules; 2022 Mar 14; 23(3):1443-1452. PubMed ID: 35143725
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  • 36. Differences in Viscosity of Superior and Inferior Spikelets of Japonica Rice with Various Percentages of Apparent Amylose Content.
    Ma ZH, Cheng HT, Nitta Y, Aoki N, Chen Y, Chen HX, Ohsugi R, Lyu WY.
    J Agric Food Chem; 2017 May 31; 65(21):4237-4246. PubMed ID: 28358983
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  • 39. Different isoforms of starch-synthesizing enzymes controlling amylose and amylopectin content in rice (Oryza sativa L.).
    Pandey MK, Rani NS, Madhav MS, Sundaram RM, Varaprasad GS, Sivaranjani AK, Bohra A, Kumar GR, Kumar A.
    Biotechnol Adv; 2012 May 31; 30(6):1697-706. PubMed ID: 22960619
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