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Journal Abstract Search

438 related items for PubMed ID: 30460692

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  • 42. Effects of short-term heat stress at the grain formation stage on physicochemical properties of waxy maize starch.
    Gu X, Huang T, Ding M, Lu W, Lu D.
    J Sci Food Agric; 2018 Feb; 98(3):1008-1015. PubMed ID: 28718948
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  • 46. Enzymatic synthesis and properties of highly branched rice starch amylose and amylopectin cluster.
    Lee CK, Le QT, Kim YH, Shim JH, Lee SJ, Park JH, Lee KP, Song SH, Auh JH, Lee SJ, Park KH.
    J Agric Food Chem; 2008 Jan 09; 56(1):126-31. PubMed ID: 18072737
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  • 52. Comparison of physicochemical properties and starch structure of red rice and cultivated rice.
    Patindol J, Flowers A, Kuo MI, Wang YJ, Gealy D.
    J Agric Food Chem; 2006 Apr 05; 54(7):2712-8. PubMed ID: 16569065
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  • 54. Comprehensive expression profiling of rice grain filling-related genes under high temperature using DNA microarray.
    Yamakawa H, Hirose T, Kuroda M, Yamaguchi T.
    Plant Physiol; 2007 May 05; 144(1):258-77. PubMed ID: 17384160
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  • 59. Relations between chain-length distribution, molecular size, and amylose content of rice starches.
    Li H, Wen Y, Wang J, Sun B.
    Int J Biol Macromol; 2018 Dec 05; 120(Pt B):2017-2025. PubMed ID: 30287379
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  • 60. Dosage effects of Waxy gene on the structures and properties of corn starch.
    Yangcheng H, Blanco M, Gardner C, Li X, Jane JL.
    Carbohydr Polym; 2016 Sep 20; 149():282-8. PubMed ID: 27261752
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