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569 related items for PubMed ID: 30465876

  • 1. Recent advancements in the mechanism of nitric oxide signaling associated with hydrogen sulfide and melatonin crosstalk during ethylene-induced fruit ripening in plants.
    Mukherjee S.
    Nitric Oxide; 2019 Jan 01; 82():25-34. PubMed ID: 30465876
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  • 2. Endogenous hydrogen sulfide (H2S) is up-regulated during sweet pepper (Capsicum annuum L.) fruit ripening. In vitro analysis shows that NADP-dependent isocitrate dehydrogenase (ICDH) activity is inhibited by H2S and NO.
    Muñoz-Vargas MA, González-Gordo S, Cañas A, López-Jaramillo J, Palma JM, Corpas FJ.
    Nitric Oxide; 2018 Dec 01; 81():36-45. PubMed ID: 30326260
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  • 5. Melatonin Inhibits Ethylene Synthesis via Nitric Oxide Regulation To Delay Postharvest Senescence in Pears.
    Liu J, Yang J, Zhang H, Cong L, Zhai R, Yang C, Wang Z, Ma F, Xu L.
    J Agric Food Chem; 2019 Feb 27; 67(8):2279-2288. PubMed ID: 30735384
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  • 10. Nitric Oxide Acts as an Inhibitor of Postharvest Senescence in Horticultural Products.
    Zhu Y, Du M, Jiang X, Huang M, Zhao J.
    Int J Mol Sci; 2022 Sep 29; 23(19):. PubMed ID: 36232825
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  • 11. Ozone-induced inhibition of kiwifruit ripening is amplified by 1-methylcyclopropene and reversed by exogenous ethylene.
    Minas IS, Tanou G, Krokida A, Karagiannis E, Belghazi M, Vasilakakis M, Papadopoulou KK, Molassiotis A.
    BMC Plant Biol; 2018 Dec 17; 18(1):358. PubMed ID: 30558543
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  • 12. Transcript analyses of ethylene pathway genes during ripening of Chinese jujube fruit.
    Zhang Z, Huang J, Li X.
    J Plant Physiol; 2018 Dec 17; 224-225():1-10. PubMed ID: 29574324
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  • 13. Changes in volatile organic composition of olive oil extracted from cv. 'Leccino' fruit subjected to ethylene treatments at different ripening stages.
    Dourou AM, Brizzolara S, Famiani F, Tonutti P.
    J Sci Food Agric; 2021 Jul 17; 101(9):3981-3986. PubMed ID: 33336798
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  • 16. Nitric oxide counters ethylene effects on ripening fruits.
    Manjunatha G, Gupta KJ, Lokesh V, Mur LA, Neelwarne B.
    Plant Signal Behav; 2012 Apr 17; 7(4):476-83. PubMed ID: 22499176
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  • 17. Papaya fruit ripening: response to ethylene and 1-methylcyclopropene (1-MCP).
    Fabi JP, Cordenunsi BR, de Mattos Barreto GP, Mercadante AZ, Lajolo FM, Oliveira do Nascimento JR.
    J Agric Food Chem; 2007 Jul 25; 55(15):6118-23. PubMed ID: 17602654
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  • 18. Hydrogen Sulfide: A Potent Tool in Postharvest Fruit Biology and Possible Mechanism of Action.
    Ziogas V, Molassiotis A, Fotopoulos V, Tanou G.
    Front Plant Sci; 2018 Jul 25; 9():1375. PubMed ID: 30283483
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  • 20. H2S-Generating Cytosolic L-Cysteine Desulfhydrase and Mitochondrial D-Cysteine Desulfhydrase from Sweet Pepper (Capsicum annuum L.) Are Regulated During Fruit Ripening and by Nitric Oxide.
    Muñoz-Vargas MA, López-Jaramillo J, González-Gordo S, Paradela A, Palma JM, Corpas FJ.
    Antioxid Redox Signal; 2023 Jul 25; 39(1-3):2-18. PubMed ID: 36950799
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