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382 related items for PubMed ID: 30466440
1. Dairy intake revisited - associations between dairy intake and lifestyle related cardio-metabolic risk factors in a high milk consuming population. Johansson I, Nilsson LM, Esberg A, Jansson JH, Winkvist A. Nutr J; 2018 Nov 22; 17(1):110. PubMed ID: 30466440 [Abstract] [Full Text] [Related]
2. Intake of milk, but not total dairy, yogurt, or cheese, is negatively associated with the clustering of cardiometabolic risk factors in adolescents. Abreu S, Moreira P, Moreira C, Mota J, Moreira-Silva I, Santos PC, Santos R. Nutr Res; 2014 Jan 22; 34(1):48-57. PubMed ID: 24418246 [Abstract] [Full Text] [Related]
4. Longitudinal 10-year changes in dietary intake and associations with cardio-metabolic risk factors in the Northern Sweden Health and Disease Study. Winkvist A, Klingberg S, Nilsson LM, Wennberg M, Renström F, Hallmans G, Boman K, Johansson I. Nutr J; 2017 Mar 28; 16(1):20. PubMed ID: 28351404 [Abstract] [Full Text] [Related]
5. Does dairy food intake predict arterial stiffness and blood pressure in men?: Evidence from the Caerphilly Prospective Study. Livingstone KM, Lovegrove JA, Cockcroft JR, Elwood PC, Pickering JE, Givens DI. Hypertension; 2013 Jan 28; 61(1):42-7. PubMed ID: 23150503 [Abstract] [Full Text] [Related]
6. Fermented dairy products, diet quality, and cardio-metabolic profile of a Mediterranean cohort at high cardiovascular risk. Mena-Sánchez G, Babio N, Martínez-González MÁ, Corella D, Schröder H, Vioque J, Romaguera D, Martínez JA, Lopez-Miranda J, Estruch R, Wärnberg J, Bueno-Cavanillas A, Serra-Majem L, Tur JA, Arós F, Tinahones FJ, Sánchez VM, Lapetra J, Pintó X, Vidal J, Vázquez C, Ordovás JM, Delgado-Rodriguez M, Matía-Martín P, Basora J, Buil-Cosiales P, Fernandez-Carrion R, Fitó M, Salas-Salvadó J, PREDIMED-PLUS investigators. Nutr Metab Cardiovasc Dis; 2018 Oct 28; 28(10):1002-1011. PubMed ID: 30207268 [Abstract] [Full Text] [Related]
8. Associations of Dairy Intake with Circulating Biomarkers of Inflammation, Insulin Response, and Dyslipidemia among Postmenopausal Women. Shi N, Olivo-Marston S, Jin Q, Aroke D, Joseph JJ, Clinton SK, Manson JE, Rexrode KM, Mossavar-Rahmani Y, Fels Tinker L, Shadyab AH, Arthur RS, Snetselaar LG, Van Horn L, Tabung FK. J Acad Nutr Diet; 2021 Oct 28; 121(10):1984-2002. PubMed ID: 33858777 [Abstract] [Full Text] [Related]
9. Influence of Habitual Dairy Food Intake on LDL Cholesterol in a Population-Based Cohort. Buscemi S, Corleo D, Buscemi C, Randazzo C, Borzì AM, Barile AM, Rosafio G, Ciaccio M, Caldarella R, Meli F, Maestri S, Currenti W, Cincione RI, Murabito P, Galvano F. Nutrients; 2021 Feb 11; 13(2):. PubMed ID: 33670170 [Abstract] [Full Text] [Related]
10. Dairy Product Intake and Cardiometabolic Diseases in Northern Sweden: A 33-Year Prospective Cohort Study. Johansson I, Esberg A, Nilsson LM, Jansson JH, Wennberg P, Winkvist A. Nutrients; 2019 Jan 28; 11(2):. PubMed ID: 30696081 [Abstract] [Full Text] [Related]
11. Substitutions of dairy product intake and risk of stroke: a Danish cohort study. Laursen ASD, Dahm CC, Johnsen SP, Tjønneland A, Overvad K, Jakobsen MU. Eur J Epidemiol; 2018 Feb 28; 33(2):201-212. PubMed ID: 28608185 [Abstract] [Full Text] [Related]
12. Dairy Products and Cancer Risk in a Northern Sweden Population. Nilsson LM, Winkvist A, Esberg A, Jansson JH, Wennberg P, van Guelpen B, Johansson I. Nutr Cancer; 2020 Feb 28; 72(3):409-420. PubMed ID: 31298944 [Abstract] [Full Text] [Related]
14. Dairy product consumption and risk of type 2 diabetes in an elderly Spanish Mediterranean population at high cardiovascular risk. Díaz-López A, Bulló M, Martínez-González MA, Corella D, Estruch R, Fitó M, Gómez-Gracia E, Fiol M, García de la Corte FJ, Ros E, Babio N, Serra-Majem L, Pintó X, Muñoz MÁ, Francés F, Buil-Cosiales P, Salas-Salvadó J. Eur J Nutr; 2016 Feb 28; 55(1):349-60. PubMed ID: 25663611 [Abstract] [Full Text] [Related]
15. Food sources of fat may clarify the inconsistent role of dietary fat intake for incidence of type 2 diabetes. Ericson U, Hellstrand S, Brunkwall L, Schulz CA, Sonestedt E, Wallström P, Gullberg B, Wirfält E, Orho-Melander M. Am J Clin Nutr; 2015 May 28; 101(5):1065-80. PubMed ID: 25832335 [Abstract] [Full Text] [Related]
16. Dairy food intake is positively associated with cardiovascular health: findings from Observation of Cardiovascular Risk Factors in Luxembourg study. Crichton GE, Alkerwi A. Nutr Res; 2014 Dec 28; 34(12):1036-44. PubMed ID: 25476191 [Abstract] [Full Text] [Related]
17. Patterns of dairy food intake, body composition and markers of metabolic health in Ireland: results from the National Adult Nutrition Survey. Feeney EL, O'Sullivan A, Nugent AP, McNulty B, Walton J, Flynn A, Gibney ER. Nutr Diabetes; 2017 Feb 20; 7(2):e243. PubMed ID: 28218736 [Abstract] [Full Text] [Related]
18. Dairy products and the metabolic syndrome in a prospective study, DESIR. Fumeron F, Lamri A, Emery N, Bellili N, Jaziri R, Porchay-Baldérelli I, Lantieri O, Balkau B, Marre M, DESIR Study Group. J Am Coll Nutr; 2011 Oct 20; 30(5 Suppl 1):454S-63S. PubMed ID: 22081692 [Abstract] [Full Text] [Related]
19. Dairy consumption and incident prediabetes: prospective associations and network models in the large population-based Lifelines Study. Slurink IA, Corpeleijn E, Bakker SJ, Jongerling J, Kupper N, Smeets T, Soedamah-Muthu SS. Am J Clin Nutr; 2023 Dec 20; 118(6):1077-1090. PubMed ID: 37813340 [Abstract] [Full Text] [Related]
20. Dairy Product Consumption and Incident Prediabetes in the Australian Diabetes, Obesity, and Lifestyle Study With 12 Years of Follow-Up. Slurink IA, Chen L, Magliano DJ, Kupper N, Smeets T, Soedamah-Muthu SS. J Nutr; 2023 Jun 20; 153(6):1742-1752. PubMed ID: 37003506 [Abstract] [Full Text] [Related] Page: [Next] [New Search]