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Journal Abstract Search

104 related items for PubMed ID: 3046901

  • 1. [The influence of breeding precautions on the meat quality in swine].
    Simon D.
    Dtsch Tierarztl Wochenschr; 1988 Jun; 95(6):231-4. PubMed ID: 3046901
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  • 2. [Halothane anesthesia of several hours' duration in swine of the German Landrace breed, selected for resistance to malignant hyperthermia].
    Nowak R, Ellendorff F.
    Dtsch Tierarztl Wochenschr; 1989 Sep; 96(8):423-4. PubMed ID: 2791913
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  • 7. Identification of halothane gene carriers by use of in vivo 31P nuclear magnetic resonance spectroscopy in pigs.
    Geers R, Decanniere C, Villé H, Van Hecke P, Goedseels V, Bosschaerts L, Deley J, Janssens S, Nierynck W.
    Am J Vet Res; 1992 Sep; 53(9):1711-4. PubMed ID: 1416381
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  • 9. Creatine monohydrate supplementation and the quality of fresh pork in normal and halothane carrier pigs.
    Maddock RJ, Bidner BS, Carr SN, McKeith FK, Berg EP, Savell JW.
    J Anim Sci; 2002 Apr; 80(4):997-1004. PubMed ID: 12002337
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  • 13. The porcine PHIcDNA linked to the halothane gene detects a HindIII and XbaI RFLP in normal and malignant hyperthermia susceptible pigs.
    Brenig B, Jürs S, Brem G.
    Nucleic Acids Res; 1990 Jan 25; 18(2):388. PubMed ID: 1970169
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  • 14. Effect of the genotype for malignant hyperthermia as determined by a restriction endonuclease assay on the quality characteristics of commercial pork loins.
    Pommier SA, Houde A.
    J Anim Sci; 1993 Feb 25; 71(2):420-5. PubMed ID: 8440662
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  • 18. Porcine malignant hyperthermia: observations on the occurrence of pale, soft, exudative musculature among susceptible pigs.
    Nelson TE, Jones EW, Henrickson RL, Falk SN, Kerr DD.
    Am J Vet Res; 1974 Mar 25; 35(3):347-50. PubMed ID: 4819718
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  • 19. Inheritance of reaction to halothane anaesthesia in pigs.
    Smith C, Bampton PR.
    Genet Res; 1977 Jun 25; 29(3):287-92. PubMed ID: 892446
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