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Journal Abstract Search

292 related items for PubMed ID: 30481532

  • 1. Viscoelastic and textural properties of canary seed starch gels in comparison with wheat starch gel.
    Irani M, Razavi SMA, Abdel-Aal EM, Hucl P, Patterson CA.
    Int J Biol Macromol; 2019 Mar 01; 124():270-281. PubMed ID: 30481532
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  • 2. Effect of temperature and selected sugars on dilute solution properties of two hairless canary seed starches compared with wheat starch.
    Heydari A, Razavi SMA, Irani M.
    Int J Biol Macromol; 2018 Mar 01; 108():1207-1218. PubMed ID: 29137998
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  • 4. Controlling the rheological properties of wheat starch gels using Lepidium perfoliatum seed gum in steady and dynamic shear.
    Yousefi AR, Ako K.
    Int J Biol Macromol; 2020 Jan 15; 143():928-936. PubMed ID: 31739033
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  • 5. Rheological characteristics of binary composite gels of wheat flour and high amylose corn starch.
    Shahsavani Mojarrad L, Rafe A.
    J Texture Stud; 2018 Jun 15; 49(3):320-327. PubMed ID: 28963723
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  • 8. Studies on effect of temperature and time on textural and rheological properties of starch isolated from traditional rice cultivars of Kashmir (India).
    Bhat FM, Riar CS.
    J Texture Stud; 2017 Apr 15; 48(2):151-159. PubMed ID: 28370109
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  • 10. Physical properties of octenyl succinic anhydride modified rice, wheat, and potato starches.
    Bao J, Xing J, Phillips DL, Corke H.
    J Agric Food Chem; 2003 Apr 09; 51(8):2283-7. PubMed ID: 12670171
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  • 13. Rheological behavior of wheat starch and barley resistant starch (type IV) blends and their starch noodles making potential.
    Punia S, Siroha AK, Sandhu KS, Kaur M.
    Int J Biol Macromol; 2019 Jun 01; 130():595-604. PubMed ID: 30840860
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  • 14. Morphological, pasting, and textural characterization of starches and their sub fractions of good and poor cookie making wheat varieties.
    Devi A, Sindhu R, Khatkar BS.
    J Food Sci Technol; 2019 Feb 01; 56(2):846-853. PubMed ID: 30906042
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  • 17. Structural and molecular basis of starch viscosity in hexaploid wheat.
    Ral JP, Cavanagh CR, Larroque O, Regina A, Morell MK.
    J Agric Food Chem; 2008 Jun 11; 56(11):4188-97. PubMed ID: 18459791
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  • 18. Effect of acetic acid on physical properties of pregelatinized wheat and corn starch gels.
    Majzoobi M, Kaveh Z, Farahnaky A.
    Food Chem; 2016 Apr 01; 196():720-5. PubMed ID: 26593546
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  • 20. Effects of cellulose derivative hydrocolloids on pasting, viscoelastic, and morphological characteristics of rice starch gel.
    Sun J, Zuo XB, Fang S, Xu HN, Chen J, Meng YC, Chen T.
    J Texture Stud; 2017 Jun 01; 48(3):241-248. PubMed ID: 28573725
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