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Journal Abstract Search

147 related items for PubMed ID: 30483002

  • 1. Development and storage stability of buckwheat chips using response surface methodology (RSM).
    Goel C, Semwal AD, Ananthan P, Sharma GK.
    J Food Sci Technol; 2018 Dec; 55(12):5064-5074. PubMed ID: 30483002
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  • 9. Emerging technique for healthier frying for production of reduced-fat beetroot (Beta vulgaris) chips.
    Juvvi P, Chakkaravarthi A, Debnath S.
    J Food Sci Technol; 2016 Sep; 53(9):3502-3511. PubMed ID: 27777456
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