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Journal Abstract Search

354 related items for PubMed ID: 30485935

  • 1. Availability and price of healthier food choices and association with obesity prevalence in New Zealand Māori.
    Jani R, Rush E, Crook N, Simmons D.
    Asia Pac J Clin Nutr; 2018; 27(6):1357-1365. PubMed ID: 30485935
    [Abstract] [Full Text] [Related]

  • 2. Mapping the availability and accessibility of healthy food in rural and urban New Zealand--Te Wai o Rona: Diabetes Prevention Strategy.
    Wang J, Williams M, Rush E, Crook N, Forouhi NG, Simmons D.
    Public Health Nutr; 2010 Jul; 13(7):1049-55. PubMed ID: 19781125
    [Abstract] [Full Text] [Related]

  • 3. Beverage Consumption Patterns at Age 13 to 17 Years Are Associated with Weight, Height, and Body Mass Index at Age 17 Years.
    Marshall TA, Van Buren JM, Warren JJ, Cavanaugh JE, Levy SM.
    J Acad Nutr Diet; 2017 May; 117(5):698-706. PubMed ID: 28259744
    [Abstract] [Full Text] [Related]

  • 4. Price and availability of healthy food: a study in rural South Africa.
    Temple NJ, Steyn NP, Fourie J, De Villiers A.
    Nutrition; 2011 Jan; 27(1):55-58. PubMed ID: 20381314
    [Abstract] [Full Text] [Related]

  • 5. Healthy Diets in Rural Victoria-Cheaper than Unhealthy Alternatives, Yet Unaffordable.
    Love P, Whelan J, Bell C, Grainger F, Russell C, Lewis M, Lee A.
    Int J Environ Res Public Health; 2018 Nov 05; 15(11):. PubMed ID: 30400654
    [Abstract] [Full Text] [Related]

  • 6. Availability of healthy snack foods and beverages in stores near high-income urban, low-income urban, and rural elementary and middle schools in Oregon.
    Findholt NE, Izumi BT, Nguyen T, Pickus H, Chen Z.
    Child Obes; 2014 Aug 05; 10(4):342-8. PubMed ID: 24959741
    [Abstract] [Full Text] [Related]

  • 7. Store type and demographic influence on the availability and price of healthful foods, Leon County, Florida, 2008.
    Leone AF, Rigby S, Betterley C, Park S, Kurtz H, Johnson MA, Lee JS.
    Prev Chronic Dis; 2011 Nov 05; 8(6):A140. PubMed ID: 22005633
    [Abstract] [Full Text] [Related]

  • 8. Sweetened and unsweetened non-alcoholic beverages in New Zealand: assessment of relative availability, price, serve size, and sugar content.
    Ni Mhurchu C, Eyles Hi.
    Pac Health Dialog; 2014 Mar 05; 20(1):51-8. PubMed ID: 25928997
    [Abstract] [Full Text] [Related]

  • 9. Food store types, availability, and cost of foods in a rural environment.
    Liese AD, Weis KE, Pluto D, Smith E, Lawson A.
    J Am Diet Assoc; 2007 Nov 05; 107(11):1916-23. PubMed ID: 17964311
    [Abstract] [Full Text] [Related]

  • 10. Do purchases of price promoted and generic branded foods and beverages vary according to food category and income level? Evidence from a consumer research panel.
    Zorbas C, Eyles H, Orellana L, Peeters A, Mhurchu CN, Riesenberg D, Backholer K.
    Appetite; 2020 Jan 01; 144():104481. PubMed ID: 31589906
    [Abstract] [Full Text] [Related]

  • 11. Cost and Affordability of Diets Modelled on Current Eating Patterns and on Dietary Guidelines, for New Zealand Total Population, Māori and Pacific Households.
    Mackay S, Buch T, Vandevijvere S, Goodwin R, Korohina E, Funaki-Tahifote M, Lee A, Swinburn B.
    Int J Environ Res Public Health; 2018 Jun 13; 15(6):. PubMed ID: 29899249
    [Abstract] [Full Text] [Related]

  • 12. Price Trends of Healthy and Less Healthy Foods and Beverages in Mexico from 2011-2018.
    Batis C, Gatica-Domínguez G, Marrón-Ponce JA, Colchero MA, Rivera JA, Barquera S, Stern D.
    J Acad Nutr Diet; 2022 Feb 13; 122(2):309-319.e16. PubMed ID: 34403815
    [Abstract] [Full Text] [Related]

  • 13. Placement and promotion strategies to increase sales of healthier products in supermarkets in low-income, ethnically diverse neighborhoods: a randomized controlled trial.
    Foster GD, Karpyn A, Wojtanowski AC, Davis E, Weiss S, Brensinger C, Tierney A, Guo W, Brown J, Spross C, Leuchten D, Burns PJ, Glanz K.
    Am J Clin Nutr; 2014 Jun 13; 99(6):1359-68. PubMed ID: 24695894
    [Abstract] [Full Text] [Related]

  • 14. Association between store food environment and customer purchases in small grocery stores, gas-marts, pharmacies and dollar stores.
    Caspi CE, Lenk K, Pelletier JE, Barnes TL, Harnack L, Erickson DJ, Laska MN.
    Int J Behav Nutr Phys Act; 2017 Jun 05; 14(1):76. PubMed ID: 28583131
    [Abstract] [Full Text] [Related]

  • 15. The price of ultra-processed foods and beverages and adult body weight: Evidence from U.S. veterans.
    Powell LM, Jones K, Duran AC, Tarlov E, Zenk SN.
    Econ Hum Biol; 2019 Aug 05; 34():39-48. PubMed ID: 31204255
    [Abstract] [Full Text] [Related]

  • 16. The Healthiness of Food and Beverages on Price Promotion at Promotional Displays: A Cross-Sectional Audit of Australian Supermarkets.
    Grigsby-Duffy L, Schultz S, Orellana L, Robinson E, Cameron AJ, Marshall J, Backholer K, Sacks G.
    Int J Environ Res Public Health; 2020 Dec 03; 17(23):. PubMed ID: 33287395
    [Abstract] [Full Text] [Related]

  • 17. Store patterns of availability and price of food and beverage products across a rural region of Newfoundland and Labrador.
    Mah CL, Taylor N.
    Can J Public Health; 2020 Apr 03; 111(2):247-256. PubMed ID: 31667780
    [Abstract] [Full Text] [Related]

  • 18. An interpretive study of food, snack and beverage advertisements in rural and urban El Salvador.
    Amanzadeh B, Sokal-Gutierrez K, Barker JC.
    BMC Public Health; 2015 May 30; 15():521. PubMed ID: 26024917
    [Abstract] [Full Text] [Related]

  • 19. Beverage intake among preschool children and its effect on weight status.
    O'Connor TM, Yang SJ, Nicklas TA.
    Pediatrics; 2006 Oct 30; 118(4):e1010-8. PubMed ID: 17015497
    [Abstract] [Full Text] [Related]

  • 20. Barriers to healthy eating in Switzerland: A nationwide study.
    de Mestral C, Stringhini S, Marques-Vidal P.
    Clin Nutr; 2016 Dec 30; 35(6):1490-1498. PubMed ID: 27091772
    [Abstract] [Full Text] [Related]

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