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Journal Abstract Search


133 related items for PubMed ID: 30497591

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  • 23. Outgrowth inhibition of Clostridium beijerinckii spores by a bacteriocin-producing lactic culture in ovine milk cheese.
    Garde S, Avila M, Arias R, Gaya P, Nuñez M.
    Int J Food Microbiol; 2011 Oct 17; 150(1):59-65. PubMed ID: 21849216
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  • 24. Clostridium tyrobutyricum strains show wide variation in growth at different NaCl, pH, and temperature conditions.
    Ruusunen M, Surakka A, Korkeala H, Lindström M.
    J Food Prot; 2012 Oct 17; 75(10):1791-5. PubMed ID: 23043827
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  • 25. Influence of milk centrifugation, brining and ripening conditions in preventing gas formation by Clostridium spp. in Gouda cheese.
    Su YC, Ingham SC.
    Int J Food Microbiol; 2000 Mar 25; 54(3):147-54. PubMed ID: 10777064
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  • 27. Understanding the bacterial communities of hard cheese with blowing defect.
    Bassi D, Puglisi E, Cocconcelli PS.
    Food Microbiol; 2015 Dec 25; 52():106-18. PubMed ID: 26338123
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  • 30. Low-Level Clostridial Spores' Milk to Limit the Onset of Late Blowing Defect in Lysozyme-Free, Grana-Type Cheese.
    Carminati D, Bonvini B, Francolino S, Ghiglietti R, Locci F, Tidona F, Mariut M, Abeni F, Zago M, Giraffa G.
    Foods; 2023 May 02; 12(9):. PubMed ID: 37174418
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  • 33. Effect of hot season on blood parameters, fecal fermentative parameters, and occurrence of Clostridium tyrobutyricum spores in feces of lactating dairy cows.
    Calamari L, Morera P, Bani P, Minuti A, Basiricò L, Vitali A, Bernabucci U.
    J Dairy Sci; 2018 May 02; 101(5):4437-4447. PubMed ID: 29501337
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  • 38. Immunological response in egg-sensitive adults challenged with cheese containing or not containing lysozyme.
    Rossi F, Iaconelli A, Fiorentini L, Zito F, Donati MB, De Cristofaro ML, Piva G, Mingrone G.
    J Am Coll Nutr; 2012 Dec 02; 31(6):385-91. PubMed ID: 23756581
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  • 40. Crystal Structure of the CTP1L Endolysin Reveals How Its Activity Is Regulated by a Secondary Translation Product.
    Dunne M, Leicht S, Krichel B, Mertens HD, Thompson A, Krijgsveld J, Svergun DI, Gómez-Torres N, Garde S, Uetrecht C, Narbad A, Mayer MJ, Meijers R.
    J Biol Chem; 2016 Mar 04; 291(10):4882-93. PubMed ID: 26683375
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