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PUBMED FOR HANDHELDS

Journal Abstract Search


153 related items for PubMed ID: 3050010

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  • 2. Lactic acid tolerance determined by measurement of intracellular pH of single cells of Candida krusei and Saccharomyces cerevisiae isolated from fermented maize dough.
    Halm M, Hornbaek T, Arneborg N, Sefa-Dedeh S, Jespersen L.
    Int J Food Microbiol; 2004 Jul 01; 94(1):97-103. PubMed ID: 15172490
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  • 16. Glycolytic sequence and respiration of Debaryomyces hansenii as compared to Saccharomyces cerevisiae.
    Sánchez NS, Calahorra M, González-Hernández JC, Peña A.
    Yeast; 2006 Apr 15; 23(5):361-74. PubMed ID: 16598688
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  • 18. The in vitro lysozyme susceptibility of Candida species cultured in sucrose supplemented media.
    Samaranayake YH, MacFarlane TW, Samaranayake LP, Aitchison TC.
    Microbios; 1993 Apr 15; 74(298):23-8. PubMed ID: 8336552
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