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Journal Abstract Search

265 related items for PubMed ID: 30502126

  • 1. Bioactive compounds in rice on Italian market: pigmented varieties as a source of carotenoids, total phenolic compounds and anthocyanins, before and after cooking.
    Melini V, Panfili G, Fratianni A, Acquistucci R.
    Food Chem; 2019 Mar 30; 277():119-127. PubMed ID: 30502126
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  • 6. Evaluation of phenolic profile and antioxidant capacity in gluten-free flours.
    Rocchetti G, Chiodelli G, Giuberti G, Masoero F, Trevisan M, Lucini L.
    Food Chem; 2017 Aug 01; 228():367-373. PubMed ID: 28317736
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  • 9. Comparison of antioxidant activity, anthocyanins, carotenoids, and phenolics of three native fresh and sun-dried date (Phoenix dactylifera L.) varieties grown in Oman.
    Al-Farsi M, Alasalvar C, Morris A, Baron M, Shahidi F.
    J Agric Food Chem; 2005 Sep 21; 53(19):7592-9. PubMed ID: 16159191
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  • 12. Effect of post-harvest treatment on bioactive phytochemicals of Thai black rice.
    Norkaew O, Boontakham P, Dumri K, Noenplab ANL, Sookwong P, Mahatheeranont S.
    Food Chem; 2017 Feb 15; 217():98-105. PubMed ID: 27664613
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  • 19. Soluble and bound phenolic compounds in different Bolivian purple corn ( Zea mays L.) cultivars.
    Cuevas Montilla E, Hillebrand S, Antezana A, Winterhalter P.
    J Agric Food Chem; 2011 Jul 13; 59(13):7068-74. PubMed ID: 21639140
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