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Journal Abstract Search

136 related items for PubMed ID: 30502129

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  • 4. Structural consequences of the interaction of puroindolines with gluten proteins.
    Quayson ET, Marti A, Morris CF, Marengo M, Bonomi F, Seetharaman K, Iametti S.
    Food Chem; 2018 Jul 01; 253():255-261. PubMed ID: 29502829
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  • 5. Persimmon tannin changes the properties and the morphology of wheat gluten by altering the cross-linking, and the secondary structure in a dose-dependent manner.
    Du J, Dang M, Khalifa I, Du X, Xu Y, Li C.
    Food Res Int; 2020 Nov 01; 137():109536. PubMed ID: 33233165
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  • 6. Source-sink modifications affect leaf senescence and grain mass in wheat as revealed by proteomic analysis.
    Lv X, Zhang Y, Zhang Y, Fan S, Kong L.
    BMC Plant Biol; 2020 Jun 05; 20(1):257. PubMed ID: 32503423
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  • 7. Selenium-enriched durum wheat improves the nutritional profile of pasta without altering its organoleptic properties.
    De Vita P, Platani C, Fragasso M, Ficco DBM, Colecchia SA, Del Nobile MA, Padalino L, Di Gennaro S, Petrozza A.
    Food Chem; 2017 Jan 01; 214():374-382. PubMed ID: 27507488
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  • 12. Evaluation of phenolic profile and antioxidant capacity in gluten-free flours.
    Rocchetti G, Chiodelli G, Giuberti G, Masoero F, Trevisan M, Lucini L.
    Food Chem; 2017 Aug 01; 228():367-373. PubMed ID: 28317736
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  • 13. Optimized seeding rate and nitrogen topdressing ratio for simultaneous improvement of grain yield and bread-making quality in bread wheat sown on different dates.
    Dong S, Zhang X, Chu J, Zheng F, Fei L, Dai X, He M.
    J Sci Food Agric; 2022 Jan 15; 102(1):360-369. PubMed ID: 34143446
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  • 17. Gluten-free flours from cereals, pseudocereals and legumes: Phenolic fingerprints and in vitro antioxidant properties.
    Rocchetti G, Lucini L, Rodriguez JML, Barba FJ, Giuberti G.
    Food Chem; 2019 Jan 15; 271():157-164. PubMed ID: 30236661
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  • 18. [Effects of application time and basal/topdressing ratio of nitrogen fertilizer on the spatiotemporal variation of soil NO3- -N and NH4+ -N contents and the grain yield and its quality of wheat].
    Wu J, Guo XS, Yang XH, Huang XR.
    Ying Yong Sheng Tai Xue Bao; 2008 Nov 15; 19(11):2382-7. PubMed ID: 19238836
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  • 19. iTRAQ-based quantitative proteomic analysis reveals the metabolic pathways of grain chalkiness in response to nitrogen topdressing in rice.
    Xi M, Wu W, Xu Y, Zhou Y, Chen G, Ji Y, Sun X.
    Plant Physiol Biochem; 2020 Sep 15; 154():622-635. PubMed ID: 32717594
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  • 20. Biostimulant impacts of Glutacetine® and derived formulations (VNT1 and VNT4) on the bread wheat grain proteome.
    Maignan V, Bernay B, Géliot P, Avice JC.
    J Proteomics; 2021 Jul 30; 244():104265. PubMed ID: 33992839
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