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PUBMED FOR HANDHELDS

Journal Abstract Search


128 related items for PubMed ID: 30502135

  • 1. A non-canonical phosphorylation site in β-casein A from non-Mediterranean water buffalo makes quantifiable the adulteration of Italian milk with foreign material by combined isoelectrofocusing-immunoblotting procedures.
    Caira S, Pinto G, Nicolai MA, Novi G, Addeo F, Scaloni A.
    Food Chem; 2019 Mar 30; 277():195-204. PubMed ID: 30502135
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  • 2. Simultaneously tracing the geographical origin and presence of bovine milk in Italian water buffalo Mozzarella cheese using MALDI-TOF data of casein signature peptides.
    Caira S, Pinto G, Nicolai MA, Chianese L, Addeo F.
    Anal Bioanal Chem; 2016 Aug 30; 408(20):5609-21. PubMed ID: 27299776
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  • 5. Isotopic and elemental profiles of Mediterranean buffalo milk and cheese and authentication of Mozzarella di Bufala Campana PDO: An initial exploratory study.
    Bontempo L, Barbero A, Bertoldi D, Camin F, Larcher R, Perini M, Sepulcri A, Zicarelli L, Piasentier E.
    Food Chem; 2019 Jul 01; 285():316-323. PubMed ID: 30797351
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  • 9. Screening and Assessment of Low-Molecular-Weight Biomarkers of Milk from Cow and Water Buffalo: An Alternative Approach for the Rapid Identification of Adulterated Water Buffalo Mozzarellas.
    Dal Bosco C, Panero S, Navarra MA, Tomai P, Curini R, Gentili A.
    J Agric Food Chem; 2018 May 30; 66(21):5410-5417. PubMed ID: 29746108
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  • 10. A Preliminary Study on Metabolome Profiles of Buffalo Milk and Corresponding Mozzarella Cheese: Safeguarding the Authenticity and Traceability of Protected Status Buffalo Dairy Products.
    Salzano A, Manganiello G, Neglia G, Vinale F, De Nicola D, D'Occhio M, Campanile G.
    Molecules; 2020 Jan 12; 25(2):. PubMed ID: 31940896
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  • 11. Occurrence of beta-casein fragments in cold-stored and curdled river buffalo (Bubalus bubalis L.) milk.
    Di Luccia A, Picariello G, Trani A, Alviti G, Loizzo P, Faccia M, Addeo F.
    J Dairy Sci; 2009 Apr 12; 92(4):1319-29. PubMed ID: 19307613
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  • 12. A signature protein-based method to distinguish Mediterranean water buffalo and foreign breed milk.
    Caira S, Pinto G, Balteanu VA, Chianese L, Addeo F.
    Food Chem; 2013 Nov 01; 141(1):597-603. PubMed ID: 23768399
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  • 14. Identification of adulteration in water buffalo mozzarella and in ewe cheese by using whey proteins as biomarkers and matrix-assisted laser desorption/ionization mass spectrometry.
    Cozzolino R, Passalacqua S, Salemi S, Garozzo D.
    J Mass Spectrom; 2002 Sep 01; 37(9):985-91. PubMed ID: 12271441
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  • 15. Core microbiome and bacterial diversity of the Italian Mediterranean river buffalo milk.
    Luziatelli F, Melini F, Ficca AG, Melini V, Nardilli F, Ruzzi M.
    Appl Microbiol Biotechnol; 2023 Mar 01; 107(5-6):1875-1886. PubMed ID: 36773061
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  • 16. Trends in the quality and hygiene parameters of bulk Italian Mediterranean buffalo (Bubalus bubalis) milk: A three year study.
    Pasquini M, Osimani A, Tavoletti S, Moreno I, Clementi F, Trombetta MF.
    Anim Sci J; 2018 Jan 01; 89(1):176-185. PubMed ID: 28961355
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  • 17. Traceability of 'Mozzarella di Bufala Campana' production chain by means of carbon, nitrogen and oxygen stable isotope ratios.
    Altieri S, Saiano K, Biondi M, Ricci P, Lubritto C.
    J Sci Food Agric; 2020 Feb 01; 100(3):995-1003. PubMed ID: 31646635
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  • 18. Detection of buffalo mozzarella adulteration by an ultra-high performance liquid chromatography tandem mass spectrometry methodology.
    Russo R, Severino V, Mendez A, Lliberia J, Parente A, Chambery A.
    J Mass Spectrom; 2012 Nov 01; 47(11):1407-14. PubMed ID: 23147815
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  • 19. Real-time TaqMan polymerase chain reaction detection and quantification of cow DNA in pure water buffalo mozzarella cheese: method validation and its application on commercial samples.
    Lopparelli RM, Cardazzo B, Balzan S, Giaccone V, Novelli E.
    J Agric Food Chem; 2007 May 02; 55(9):3429-34. PubMed ID: 17419643
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  • 20. Fast screening and quantitative evaluation of internally deleted goat alphas1-casein variants by mass spectrometric detection of the signature peptides.
    Picariello G, Ferranti P, Caira S, Fierro O, Chianese L, Addeo F.
    Rapid Commun Mass Spectrom; 2009 Mar 02; 23(6):775-87. PubMed ID: 19219844
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