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Journal Abstract Search

208 related items for PubMed ID: 30502175

  • 1. Does kernel position on the cob affect zeaxanthin, lutein and total carotenoid contents or quality parameters, in zeaxanthin-biofortified sweet-corn?
    Calvo-Brenes P, Fanning K, O'Hare T.
    Food Chem; 2019 Mar 30; 277():490-495. PubMed ID: 30502175
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  • 2. Zeaxanthin biofortification of sweet-corn and factors affecting zeaxanthin accumulation and colour change.
    O'Hare TJ, Fanning KJ, Martin IF.
    Arch Biochem Biophys; 2015 Apr 15; 572():184-187. PubMed ID: 25637659
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  • 4. Increase in nutritionally important sweet corn kernel carotenoids following Mesotrione and atrazine applications.
    Kopsell DA, Armel GR, Mueller TC, Sams CE, Deyton DE, McElroy JS, Kopsell DE.
    J Agric Food Chem; 2009 Jul 22; 57(14):6362-8. PubMed ID: 19537793
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  • 5. Biosynthesis and accumulation of multi-vitamins in black sweet corn (Zea mays L.) during kernel development.
    Hu X, Liu J, Li W, Wen T, Li T, Guo X, Liu RH.
    J Sci Food Agric; 2020 Nov 22; 100(14):5230-5238. PubMed ID: 32519367
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  • 10. Feasibility for improving phytonutrient content in vegetable crops using conventional breeding strategies: case study with carotenoids and tocopherols in sweet corn and broccoli.
    Ibrahim KE, Juvik JA.
    J Agric Food Chem; 2009 Jun 10; 57(11):4636-44. PubMed ID: 19489619
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  • 12. Influence of Cooking Conditions on Carotenoid Content and Stability in Porridges Prepared from High-Carotenoid Maize.
    Díaz-Gómez J, Ramos AJ, Zhu C, Martín-Belloso O, Soliva-Fortuny R.
    Plant Foods Hum Nutr; 2017 Jun 10; 72(2):113-119. PubMed ID: 28357537
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  • 17. Analysis of xanthophylls in corn by HPLC.
    Moros EE, Darnoko D, Cheryan M, Perkins EG, Jerrell J.
    J Agric Food Chem; 2002 Oct 09; 50(21):5787-90. PubMed ID: 12358439
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  • 19. Quantification of carotenoid and tocopherol antioxidants in Zea mays.
    Kurilich AC, Juvik JA.
    J Agric Food Chem; 1999 May 09; 47(5):1948-55. PubMed ID: 10552476
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