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330 related items for PubMed ID: 30502177

  • 1. The effects of sequential enzyme modifications on structural and physicochemical properties of sweet potato starch granules.
    Guo L, Tao H, Cui B, Janaswamy S.
    Food Chem; 2019 Mar 30; 277():504-514. PubMed ID: 30502177
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  • 2. Comparison of the structural characterization and physicochemical properties of starches from seven purple sweet potato varieties cultivated in China.
    Yong H, Wang X, Sun J, Fang Y, Liu J, Jin C.
    Int J Biol Macromol; 2018 Dec 30; 120(Pt B):1632-1638. PubMed ID: 30287360
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  • 5. Synergistic effects of branching enzyme and transglucosidase on the modification of potato starch granules.
    Guo L, Deng Y, Lu L, Zou F, Cui B.
    Int J Biol Macromol; 2019 Jun 01; 130():499-507. PubMed ID: 30826402
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  • 10. Effect of citric acid concentration and hydrolysis time on physicochemical properties of sweet potato starches.
    Surendra Babu A, Parimalavalli R, Rudra SG.
    Int J Biol Macromol; 2015 Sep 01; 80():557-65. PubMed ID: 26188303
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  • 11. Effects of granule size of cross-linked and hydroxypropylated sweet potato starches on their physicochemical properties.
    Zhao J, Chen Z, Jin Z, Buwalda P, Gruppen H, Schols HA.
    J Agric Food Chem; 2015 May 13; 63(18):4646-54. PubMed ID: 25906383
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  • 12. The properties of different cultivars of Jinhai sweet potato starches in China.
    Guo J, Liu L, Lian X, Li L, Wu H.
    Int J Biol Macromol; 2014 Jun 13; 67():1-6. PubMed ID: 24631551
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  • 13. The Comparison of Structural, Physicochemical, and Digestibility Properties of Repeatedly and Continuously Annealed Sweet Potato Starch.
    Zhang B, Wu H, Gou M, Xu M, Liu Y, Jing L, Zhao K, Jiang H, Li W.
    J Food Sci; 2019 Aug 13; 84(8):2050-2058. PubMed ID: 31269264
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  • 15. Impact of ultrasonication on the aggregation structure and physicochemical characteristics of sweet potato starch.
    Wang H, Xu K, Ma Y, Liang Y, Zhang H, Chen L.
    Ultrason Sonochem; 2020 May 13; 63():104868. PubMed ID: 31945557
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  • 17. Characterization and Prebiotic Effect of the Resistant Starch from Purple Sweet Potato.
    Zheng Y, Wang Q, Li B, Lin L, Tundis R, Loizzo MR, Zheng B, Xiao J.
    Molecules; 2016 Jul 19; 21(7):. PubMed ID: 27447598
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  • 18. Evaluation of structural and physicochemical properties of octenyl succinic anhydride modified sweet potato starch with different degrees of substitution.
    Guo J, Tang W, Quek SY, Liu Z, Lu S, Tu K.
    J Food Sci; 2020 Mar 19; 85(3):666-672. PubMed ID: 31999366
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  • 19. Impact of heat-moisture and annealing treatments on physicochemical properties and digestibility of starches from different colored sweet potato varieties.
    Trung PTB, Ngoc LBB, Hoa PN, Tien NNT, Hung PV.
    Int J Biol Macromol; 2017 Dec 19; 105(Pt 1):1071-1078. PubMed ID: 28739411
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  • 20. Effects of nitrogen level on structural and functional properties of starches from different colored-fleshed root tubers of sweet potato.
    Guo K, Bian X, Jia Z, Zhang L, Wei C.
    Int J Biol Macromol; 2020 Dec 01; 164():3235-3242. PubMed ID: 32861781
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