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Journal Abstract Search

98 related items for PubMed ID: 30502185

  • 1. Microwave spectroscopy based on the waveguide technique for the nondestructive freshness evaluation of egg.
    Akbarzadeh N, Mireei SA, Askari G, Mahdavi AH.
    Food Chem; 2019 Mar 30; 277():558-565. PubMed ID: 30502185
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  • 3. Genetic parameters of egg quality traits in long-term pedigree recorded Japanese quail.
    Sari M, Tilki M, Saatci M.
    Poult Sci; 2016 Aug 01; 95(8):1743-9. PubMed ID: 27190108
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  • 4. Assessment of the relationship between ovomucin and albumen quality of shell eggs during storage.
    Wang Y, Wang Z, Shan Y.
    Poult Sci; 2019 Jan 01; 98(1):473-479. PubMed ID: 30107537
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  • 5. Effects of ultrasonic treatment and storage temperature on egg quality.
    Sert D, Aygun A, Demir MK.
    Poult Sci; 2011 Apr 01; 90(4):869-75. PubMed ID: 21406374
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  • 6. Oil coating affects internal quality and sensory acceptance of selected attributes of raw eggs during storage.
    Nongtaodum S, Jangchud A, Jangchud K, Dhamvithee P, No HK, Prinyawiwatkul W.
    J Food Sci; 2013 Feb 01; 78(2):S329-35. PubMed ID: 23330646
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  • 7. Effect of ultrasonic treatment on reduction of Esherichia coli ATCC 25922 and egg quality parameters in experimentally contaminated hens' shell eggs.
    Sert D, Aygun A, Torlak E, Mercan E.
    J Sci Food Agric; 2013 Sep 01; 93(12):2973-8. PubMed ID: 23471667
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  • 8. Effect of Feeding and Withdrawal of Vanadium and Vitamin C on Egg Quality and Vanadium Residual Over Time in Laying Hens.
    Wang JP, He KR, Ding XM, Bai SP, Zeng QF, Zhang KY.
    Biol Trace Elem Res; 2017 Jun 01; 177(2):367-375. PubMed ID: 27866356
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  • 9. The influence of rapid air cooling and carbon dioxided cooling and subsequent storage in air and carbon dioxide on shell egg quality.
    Keener KM, LaCrosse JD, Curtis PA, Anderson KE, Farkas BE.
    Poult Sci; 2000 Jul 01; 79(7):1067-71. PubMed ID: 10901212
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  • 15. Effects of egg washing and storage temperature on the quality of eggshell cuticle and eggs.
    Liu YC, Chen TH, Wu YC, Lee YC, Tan FJ.
    Food Chem; 2016 Nov 15; 211():687-93. PubMed ID: 27283684
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  • 17. Nondestructive prediction method for yolk:albumen ratio in chicken eggs by computer image analysis.
    Kuchida K, Fukaya M, Miyoshi S, Suzuki M, Tsuruta S.
    Poult Sci; 1999 Jun 15; 78(6):909-13. PubMed ID: 10438139
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  • 19. Comparison of quality attributes of shell eggs subjected to directional microwave technology.
    Lakins DG, Alvarado CZ, Luna AM, O'Keefe SF, Boyce JB, Thompson LD, Brashears MT, Brooks JC, Brashears MM.
    Poult Sci; 2009 Jun 15; 88(6):1257-65. PubMed ID: 19439638
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