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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

319 related items for PubMed ID: 30502426

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  • 2. Preparation of UV-protective kefiran/nano-ZnO nanocomposites: physical and mechanical properties.
    Shahabi-Ghahfarrokhi I, Khodaiyan F, Mousavi M, Yousefi H.
    Int J Biol Macromol; 2015 Jan; 72():41-6. PubMed ID: 25108056
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  • 4. Photo-producible and photo-degradable starch/TiO2 bionanocomposite as a food packaging material: Development and characterization.
    Goudarzi V, Shahabi-Ghahfarrokhi I.
    Int J Biol Macromol; 2018 Jan; 106():661-669. PubMed ID: 28837851
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  • 7. Production of starch based biopolymer by green photochemical reaction at different UV region as a food packaging material: Physicochemical characterization.
    Shahabi-Ghahfarrokhi I, Goudarzi V, Babaei-Ghazvini A.
    Int J Biol Macromol; 2019 Feb 01; 122():201-209. PubMed ID: 30365989
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  • 8. Physical and mechanical properties of hybrid montmorillonite/zinc oxide reinforced carboxymethyl cellulose nanocomposites.
    Zahedi Y, Fathi-Achachlouei B, Yousefi AR.
    Int J Biol Macromol; 2018 Mar 01; 108():863-873. PubMed ID: 29102792
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  • 10. Preparation and evaluation of starch-based extrusion-blown nanocomposite films incorporated with nano-ZnO and nano-SiO2.
    Zhu J, Gao W, Wang B, Kang X, Liu P, Cui B, Abd El-Aty AM.
    Int J Biol Macromol; 2021 Jul 31; 183():1371-1378. PubMed ID: 34019919
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  • 16. Modification of physicochemical and thermal properties of starch films by incorporation of TiO2 nanoparticles.
    Oleyaei SA, Zahedi Y, Ghanbarzadeh B, Moayedi AA.
    Int J Biol Macromol; 2016 Aug 31; 89():256-64. PubMed ID: 27132884
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  • 17. Anti-biofilm activity and food packaging application of room temperature solution process based polyethylene glycol capped Ag-ZnO-graphene nanocomposite.
    Naskar A, Khan H, Sarkar R, Kumar S, Halder D, Jana S.
    Mater Sci Eng C Mater Biol Appl; 2018 Oct 01; 91():743-753. PubMed ID: 30033309
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  • 19. Development and characterisation of composite films made of kefiran and starch.
    Motedayen AA, Khodaiyan F, Salehi EA.
    Food Chem; 2013 Feb 15; 136(3-4):1231-8. PubMed ID: 23194518
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