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PUBMED FOR HANDHELDS

Journal Abstract Search

274 related items for PubMed ID: 30508553

  • 1. Smart food policy for healthy food labeling: Leading with taste, not healthiness, to shift consumption and enjoyment of healthy foods.
    Turnwald BP, Crum AJ.
    Prev Med; 2019 Feb; 119():7-13. PubMed ID: 30508553
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  • 2. Increasing Vegetable Intake by Emphasizing Tasty and Enjoyable Attributes: A Randomized Controlled Multisite Intervention for Taste-Focused Labeling.
    Turnwald BP, Bertoldo JD, Perry MA, Policastro P, Timmons M, Bosso C, Connors P, Valgenti RT, Pine L, Challamel G, Gardner CD, Crum AJ.
    Psychol Sci; 2019 Nov; 30(11):1603-1615. PubMed ID: 31577177
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  • 6. Ranking of meal preferences and interactions with demographic characteristics: a discrete choice experiment in young adults.
    Livingstone KM, Lamb KE, Abbott G, Worsley T, McNaughton SA.
    Int J Behav Nutr Phys Act; 2020 Dec 01; 17(1):157. PubMed ID: 33261647
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  • 13. Lost in processing? Perceived healthfulness, taste and caloric content of whole and processed organic food.
    Prada M, Garrido MV, Rodrigues D.
    Appetite; 2017 Jul 01; 114():175-186. PubMed ID: 28342799
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  • 17. The unhealthy = tasty belief is associated with BMI through reduced consumption of vegetables: A cross-national and mediational analysis.
    Briers B, Huh YE, Chan E, Mukhopadhyay A.
    Appetite; 2020 Jul 01; 150():104639. PubMed ID: 32097691
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  • 18. Examining the effectiveness of promotional nudges increasing plant-based food choices in a post-secondary education dining hall: a pilot study.
    Anderson JJ, Bains A, Stachiw J, Heidl AJ, Paetsch T, Cohen TR.
    Public Health Nutr; 2024 Oct 10; 27(1):e206. PubMed ID: 39385427
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  • 20. Decoding explicit and implicit representations of health and taste attributes of foods in the human brain.
    Schubert E, Rosenblatt D, Eliby D, Kashima Y, Hogendoorn H, Bode S.
    Neuropsychologia; 2021 Nov 12; 162():108045. PubMed ID: 34610343
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