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Journal Abstract Search

209 related items for PubMed ID: 30510732

  • 1. What are the key factors influencing consumers' preference and willingness to pay for meat products in Eastern DRC?
    Udomkun P, Ilukor J, Mockshell J, Mujawamariya G, Okafor C, Bullock R, Nabahungu NL, Vanlauwe B.
    Food Sci Nutr; 2018 Nov; 6(8):2321-2336. PubMed ID: 30510732
    [Abstract] [Full Text] [Related]

  • 2. Chinese consumers' valuation for prepared plant-based meat products: Does environmental information matter?
    Jiang X, Chen X, Wu L.
    J Food Sci; 2024 Sep; 89(9):5823-5840. PubMed ID: 39098815
    [Abstract] [Full Text] [Related]

  • 3. Impact of Nutritional Information on Consumers' Willingness to Pay for Meat Products in Traditional Wet Markets of Taiwan.
    Yang SH, Suhandoko AA, Chen D.
    Foods; 2020 Aug 09; 9(8):. PubMed ID: 32784901
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  • 4. Consumers' Willingness to Pay for Food with Information on Animal Welfare, Lean Meat Essence Detection, and Traceability.
    Xu L, Yang X, Wu L, Chen X, Chen L, Tsai FS.
    Int J Environ Res Public Health; 2019 Sep 26; 16(19):. PubMed ID: 31561621
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  • 5. Influencing Factors and Group Differences of Urban Consumers' Willingness to Pay for Low-Carbon Agricultural Products in China.
    Geng N, Liu Z, Han X, Zhang X.
    Int J Environ Res Public Health; 2022 Dec 26; 20(1):. PubMed ID: 36612679
    [Abstract] [Full Text] [Related]

  • 6. Will the public pay for green products? Based on analysis of the influencing factors for Chinese's public willingness to pay a price premium for green products.
    Yang M, Chen H, Long R, Wang Y, Hou C, Liu B.
    Environ Sci Pollut Res Int; 2021 Nov 26; 28(43):61408-61422. PubMed ID: 34173946
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  • 7. The Effects of Nutrition and Health Claim Information on Consumers' Sensory Preferences and Willingness to Pay.
    Hong X, Li C, Wang L, Gao Z, Wang M, Zhang H, Monahan FJ.
    Foods; 2022 Nov 01; 11(21):. PubMed ID: 36360073
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  • 10. Paying for the Greater Good?-What Information Matters for Beijing Consumers' Willingness to Pay for Plant-Based Meat?
    Wang H, Chen Q, Zhu C, Bao J.
    Foods; 2022 Aug 15; 11(16):. PubMed ID: 36010460
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  • 12. German consumers' attitudes toward artificial meat.
    Jacobs AK, Windhorst HW, Gickel J, Chriki S, Hocquette JF, Ellies-Oury MP.
    Front Nutr; 2024 Aug 15; 11():1401715. PubMed ID: 38933886
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  • 14. Study on the Influencing Factors and Willingness to Pay of Consumers Purchasing Ecological Agricultural Products.
    Hao H, Yin S, Yu H, Liu Z, Liu Z.
    J Environ Public Health; 2022 Aug 15; 2022():8469996. PubMed ID: 36133166
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  • 16. Consumers' perceptions of intrinsic and extrinsic attributes as indicators of safety and quality of chicken meat: Actionable information for public health authorities and the chicken industry.
    Katiyo W, Coorey R, Buys EM, de Kock HL.
    J Food Sci; 2020 Jun 15; 85(6):1845-1855. PubMed ID: 32469089
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  • 19. Consumer preferences and willingness to pay for safe pork products in rural Kenya.
    Gichuyia CM, Mtimet N, Fèvre EM, Thomas LF, Gathura PB, Onono JO, Akaichi F.
    Meat Sci; 2024 May 15; 211():109450. PubMed ID: 38350245
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  • 20. Does the COVID-19 Pandemic Change Consumers' Food Consumption and Willingness-to-Pay? The Case of China.
    Yue W, Liu N, Zheng Q, Wang HH.
    Foods; 2021 Sep 12; 10(9):. PubMed ID: 34574266
    [Abstract] [Full Text] [Related]

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