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Journal Abstract Search

253 related items for PubMed ID: 30513104

  • 1. Experimental studies addressing the longevity of Bacillus subtilis spores - The first data from a 500-year experiment.
    Ulrich N, Nagler K, Laue M, Cockell CS, Setlow P, Moeller R.
    PLoS One; 2018; 13(12):e0208425. PubMed ID: 30513104
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  • 2. Properties of Aged Spores of Bacillus subtilis.
    Camilleri E, Korza G, Green J, Yuan J, Li YQ, Caimano MJ, Setlow P.
    J Bacteriol; 2019 Jul 15; 201(14):. PubMed ID: 31061168
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  • 3. Germination, Outgrowth, and Vegetative-Growth Kinetics of Dry-Heat-Treated Individual Spores of Bacillus Species.
    He L, Chen Z, Wang S, Wu M, Setlow P, Li YQ.
    Appl Environ Microbiol; 2018 Apr 01; 84(7):. PubMed ID: 29330188
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  • 4. Survival of spores of the UV-resistant Bacillus subtilis strain MW01 after exposure to low-earth orbit and simulated martian conditions: data from the space experiment ADAPT on EXPOSE-E.
    Wassmann M, Moeller R, Rabbow E, Panitz C, Horneck G, Reitz G, Douki T, Cadet J, Stan-Lotter H, Cockell CS, Rettberg P.
    Astrobiology; 2012 May 01; 12(5):498-507. PubMed ID: 22680695
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  • 6. Spores of Bacillus subtilis: their resistance to and killing by radiation, heat and chemicals.
    Setlow P.
    J Appl Microbiol; 2006 Sep 01; 101(3):514-25. PubMed ID: 16907802
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  • 7. Inactivation of Bacillus subtilis spores by combined pulsed light and thermal treatments.
    Artíguez ML, Martínez de Marañón I.
    Int J Food Microbiol; 2015 Dec 02; 214():31-37. PubMed ID: 26225755
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  • 8. Bacillus spore wet heat resistance and evidence for the role of an expanded osmoregulatory spore cortex.
    Rao L, Liao X, Setlow P.
    Lett Appl Microbiol; 2016 Oct 02; 63(4):247-53. PubMed ID: 27424522
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  • 9. Sensitization of Bacillus subtilis spores to dry heat and desiccation by pretreatment with oxidizing agents.
    de Benito Armas A, Padula NL, Setlow B, Setlow P.
    Lett Appl Microbiol; 2008 Apr 02; 46(4):492-7. PubMed ID: 18331248
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  • 11. Analysis of damage due to moist heat treatment of spores of Bacillus subtilis.
    Coleman WH, Setlow P.
    J Appl Microbiol; 2009 May 02; 106(5):1600-7. PubMed ID: 19226400
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  • 13. Assessment of heat resistance of bacterial spores from food product isolates by fluorescence monitoring of dipicolinic acid release.
    Kort R, O'Brien AC, van Stokkum IH, Oomes SJ, Crielaard W, Hellingwerf KJ, Brul S.
    Appl Environ Microbiol; 2005 Jul 02; 71(7):3556-64. PubMed ID: 16000762
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  • 14. Two complementary approaches to quantify variability in heat resistance of spores of Bacillus subtilis.
    den Besten HMW, Berendsen EM, Wells-Bennik MHJ, Straatsma H, Zwietering MH.
    Int J Food Microbiol; 2017 Jul 17; 253():48-53. PubMed ID: 28478320
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  • 16. Inactivation of dried spores of Bacillus subtilis 168 by a treatment combining high temperature and pressure.
    Hauck-Tiburski J, Rosenthal A, Iaconnelli C, Perrier-Cornet JM, Gervais P.
    Int J Food Microbiol; 2019 Apr 16; 295():1-7. PubMed ID: 30772603
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  • 19. Thermal properties of bacterial spores and biopolymers.
    Leuschner RG, Lillford PJ.
    Int J Food Microbiol; 2003 Jan 25; 80(2):131-43. PubMed ID: 12381399
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