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176 related items for PubMed ID: 30515692

  • 1. Residue behavior and risk assessment of cymoxanil in grape under field conditions and survey of market samples in Guangzhou.
    Huang J, Ye Q, Wan K, Wang F.
    Environ Sci Pollut Res Int; 2019 Feb; 26(4):3465-3472. PubMed ID: 30515692
    [Abstract] [Full Text] [Related]

  • 2. Residue dissipation and risk assessment of tebuconazole, thiophanate-methyl and its metabolite in table grape by liquid chromatography-tandem mass spectrometry.
    Dong B, Yang Y, Pang N, Hu J.
    Food Chem; 2018 Sep 15; 260():66-72. PubMed ID: 29699683
    [Abstract] [Full Text] [Related]

  • 3. Dissipation behavior, residue distribution and dietary risk assessment of field-incurred boscalid and pyraclostrobin in grape and grape field soil via MWCNTs-based QuEChERS using an RRLC-QqQ-MS/MS technique.
    Chen X, He S, Gao Y, Ma Y, Hu J, Liu X.
    Food Chem; 2019 Feb 15; 274():291-297. PubMed ID: 30372941
    [Abstract] [Full Text] [Related]

  • 4. Residue dissipation and processing factor for dimethomorph, famoxadone and cymoxanil during raisin preparation.
    Shabeer T P A, Banerjee K, Jadhav M, Girame R, Utture S, Hingmire S, Oulkar D.
    Food Chem; 2015 Mar 01; 170():180-5. PubMed ID: 25306333
    [Abstract] [Full Text] [Related]

  • 5. Residue behavior and risk assessment of mixed formulation of imidacloprid and chlorfenapyr in chieh-qua under field conditions.
    Huang JX, Liu CY, Lu DH, Chen JJ, Deng YC, Wang FH.
    Environ Monit Assess; 2015 Oct 01; 187(10):650. PubMed ID: 26412080
    [Abstract] [Full Text] [Related]

  • 6. Dissipation and residue of metalaxyl and cymoxanil in pepper and soil.
    Liu X, Yang Y, Cui Y, Zhu H, Li X, Li Z, Zhang K, Hu D.
    Environ Monit Assess; 2014 Aug 01; 186(8):5307-13. PubMed ID: 24791955
    [Abstract] [Full Text] [Related]

  • 7. Residue behavior and risk assessment of validamycin a in grape under field conditions.
    Yu J, Xu Z, Zhang C, Chen L, Hu X, Yu R, Zhao X.
    J Environ Sci Health B; 2021 Aug 01; 56(6):587-593. PubMed ID: 34102954
    [Abstract] [Full Text] [Related]

  • 8. Improved analysis of propamocarb and cymoxanil for the investigation of residue behavior in two vegetables with different cultivation conditions.
    Chen X, Wang W, Liu F, Bian Y.
    J Sci Food Agric; 2020 May 01; 100(7):3157-3163. PubMed ID: 32096228
    [Abstract] [Full Text] [Related]

  • 9. Simultaneous determination of boscalid and fludioxonil in grape and soil under field conditions by gas chromatography/tandem triple quadrupole mass spectrometry.
    Zhang H, Zhang A, Huang M, Yu W, Li Z, Wu S, Zheng K, Zhang K, Hu D.
    Biomed Chromatogr; 2018 Feb 01; 32(2):. PubMed ID: 28905410
    [Abstract] [Full Text] [Related]

  • 10. Dissipation, residues and risk assessment of spirotetramat and its four metabolites in citrus and soil under field conditions by LC-MS/MS.
    Zhang Q, Chen Y, Wang S, Yu Y, Lu P, Hu D, Yang Z.
    Biomed Chromatogr; 2018 Apr 01; 32(4):. PubMed ID: 29169203
    [Abstract] [Full Text] [Related]

  • 11. Dissipation behavior, residues distribution and dietary risk assessment of tembotrione and its metabolite in maize via QuEChERS using HPLC-MS/MS technique.
    Su Y, Wang W, Hu J, Liu X.
    Ecotoxicol Environ Saf; 2020 Mar 15; 191():110187. PubMed ID: 31951902
    [Abstract] [Full Text] [Related]

  • 12. Dissipation and Risk Assessment of Multiresidual Fungicides in Grapes under Field Conditions.
    Yang M, Luo F, Zhang X, Zhou L, Lou Z, Zhao M, Chen Z.
    J Agric Food Chem; 2020 Jan 29; 68(4):1071-1078. PubMed ID: 31841622
    [Abstract] [Full Text] [Related]

  • 13. Zero-Background Surface-Enhanced Raman Scattering Detection of Cymoxanil Based on the Change of the Cyano Group after Ultraviolet Irradiation.
    Mi S, Ji L, Yu H, Guo Y, Cheng Y, Yang F, Yao W, Xie Y.
    J Agric Food Chem; 2021 Jan 13; 69(1):520-527. PubMed ID: 33356226
    [Abstract] [Full Text] [Related]

  • 14. Residues, dissipation kinetics, and dietary intake risk assessment of two fungicides in grape and soil.
    Wang S, Zhang Q, Yu Y, Chen Y, Zeng S, Lu P, Hu D.
    Regul Toxicol Pharmacol; 2018 Dec 13; 100():72-79. PubMed ID: 30359702
    [Abstract] [Full Text] [Related]

  • 15. Residue distribution and risk assessment of two macrocyclic lactone insecticides in green onion using micro-liquid-liquid extraction (MLLE) technique coupled with liquid chromatography tandem mass spectrometry.
    Malhat F, Abdallah O.
    Environ Monit Assess; 2019 Aug 22; 191(9):584. PubMed ID: 31440848
    [Abstract] [Full Text] [Related]

  • 16. The disappearance rate and risk assessment of thiacloprid residues in Asian pear using liquid chromatography confirmed with tandem mass spectrometry.
    Kabir MH, Abd El-Aty AM, Rahman MM, Kim SW, Choi JH, Lee YJ, Truong LT, Lee KB, Kim MR, Shin HC, Shim JH.
    Biomed Chromatogr; 2017 May 22; 31(5):. PubMed ID: 27696449
    [Abstract] [Full Text] [Related]

  • 17. Residue behavior and dietary risk assessment of six pesticides in pak choi using QuEChERS method coupled with UPLC-MS/MS.
    Tang H, Ma L, Huang J, Li Y, Liu Z, Meng D, Wen G, Dong M, Wang W, Zhao L.
    Ecotoxicol Environ Saf; 2021 Apr 15; 213():112022. PubMed ID: 33609999
    [Abstract] [Full Text] [Related]

  • 18. Dissipation of fluazinam in citrus groves and a risk assessment for its dietary intake.
    Zhao J, Tan Z, Wen Y, Fan S, Liu C.
    J Sci Food Agric; 2020 Mar 30; 100(5):2052-2056. PubMed ID: 31875964
    [Abstract] [Full Text] [Related]

  • 19. Comprehensive multiresidue determination of pesticides and plant growth regulators in grapevine leaves using liquid- and gas chromatography with tandem mass spectrometry.
    Patil R, Khan Z, Pudale A, Shinde R, Ahammed Shabeer TP, Patil A, Banerjee K.
    J Chromatogr A; 2018 Dec 07; 1579():73-82. PubMed ID: 30366689
    [Abstract] [Full Text] [Related]

  • 20. Residual pesticides in grape leaves (Vitis vinifera L.) on the Egyptian market and human health risk.
    Hamzawy AH.
    Food Addit Contam Part B Surveill; 2022 Mar 07; 15(1):62-70. PubMed ID: 34994678
    [Abstract] [Full Text] [Related]

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