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176 related items for PubMed ID: 30515692
21. Residue dissipation, evaluation of processing factor and safety assessment of hexythiazox and bifenazate residues during drying of grape to raisin. Thekkumpurath AS, Girame R, Hingmire S, Jadhav M, Jain P. Environ Sci Pollut Res Int; 2020 Nov; 27(33):41816-41823. PubMed ID: 32700274 [Abstract] [Full Text] [Related]
22. Residue behavior and risk assessment of thifluzamide in the maize field ecosystem. Ma C, Liu Z, Qi Y, Wang S, Cao X, Wang J, She Y, Shao Y, Shen J, Zhang C, Jiang Z. Environ Sci Pollut Res Int; 2018 Jul; 25(21):21195-21204. PubMed ID: 29777494 [Abstract] [Full Text] [Related]
23. Dissipation, terminal residues and risk assessment of fluopicolide and its metabolite in cucumber under field conditions. Shi K, Li W, Yuan L, Li L, Liu F. Environ Monit Assess; 2015 Nov; 187(11):698. PubMed ID: 26493991 [Abstract] [Full Text] [Related]
24. Determination of halosulfuron-methyl residues and dissipation in wheat by QuEChERS and LC-MS/MS. Feng M, Li W, Hao X, Han L. Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014 Nov; 31(11):1879-85. PubMed ID: 25181482 [Abstract] [Full Text] [Related]
25. Residue behaviours, dissipation kinetics and dietary risk assessment of pyaclostrobin, cyazofamid and its metabolite in grape. Pang N, Dou X, Hu J. J Sci Food Agric; 2019 Nov; 99(14):6167-6172. PubMed ID: 31226227 [Abstract] [Full Text] [Related]
26. Dissipation, residues, and risk assessment of imidacloprid in Zizania latifolia and purple sweet potato under field conditions using LC-MS/MS. Yu Y, Wang S, Zhang Q, Yang Y, Chen Y, Liu X, Feng C, Hu D, Lu P. J Environ Sci Health B; 2019 Nov; 54(2):89-97. PubMed ID: 30460878 [Abstract] [Full Text] [Related]
27. Dissipation, residue, and dietary risk assessment of dimethachlon in grapes. Gao R, Wang J, Zhu J, Ji J, Liu D, Gao Z, Liao W, Wang M, Ma Y. Environ Sci Pollut Res Int; 2023 Aug; 30(39):91199-91206. PubMed ID: 37474856 [Abstract] [Full Text] [Related]
28. Dissipation and residues of rimsulfuron in potato and soil under field conditions. Wu Y, Liu X, Dong F, Xu J, Zheng Y. Bull Environ Contam Toxicol; 2012 Dec; 89(6):1264-7. PubMed ID: 23076614 [Abstract] [Full Text] [Related]
29. Dissipation dynamics and final residues of cloransulam-methyl in soybean and soil. Zhang Z, Li M, Feng M, Zhu K, Han L. Environ Monit Assess; 2016 Mar; 188(3):168. PubMed ID: 26884355 [Abstract] [Full Text] [Related]
30. Fate, residues and dietary risk assessment of the fungicides epoxiconazole and pyraclostrobin in wheat in twelve different regions, China. Zhao Z, Sun R, Su Y, Hu J, Liu X. Ecotoxicol Environ Saf; 2021 Jan 01; 207():111236. PubMed ID: 32911182 [Abstract] [Full Text] [Related]
31. Variability of pesticide residues in cauliflower units collected from a field trial and market places in Greece. Prodhan MD, Papadakis EN, Papadopoulou-Mourkidou E. J Environ Sci Health B; 2016 Sep 01; 51(9):644-53. PubMed ID: 27229457 [Abstract] [Full Text] [Related]
32. Method development, validation, and risk assessment of multiple pesticide residues of fruits in China. Yan Z, Nie J, Cheng Y, Han L, Farooq S. Environ Sci Pollut Res Int; 2024 Mar 01; 31(12):18826-18841. PubMed ID: 38353823 [Abstract] [Full Text] [Related]
33. Behavior of mixed formulation of metalaxyl and dimethomorph in grape and soil under field conditions. Liu C, Wan K, Huang J, Wang Y, Wang F. Ecotoxicol Environ Saf; 2012 Oct 01; 84():112-6. PubMed ID: 22902184 [Abstract] [Full Text] [Related]
34. Residue behavior and dietary risk assessment of spinetoram (XDE-175-J/L) and its two metabolites in cauliflower using QuEChERS method coupled with UPLC-MS/MS. Lin H, Liu L, Zhang Y, Shao H, Li H, Li N, Zou P, Lu N, Guo Y. Ecotoxicol Environ Saf; 2020 Oct 01; 202():110942. PubMed ID: 32800224 [Abstract] [Full Text] [Related]
35. Evaluation of pesticide residue in grape juices and the effect of natural antioxidants on their degradation rate. Picó Y, Kozmutza C. Anal Bioanal Chem; 2007 Nov 01; 389(6):1805-14. PubMed ID: 17641884 [Abstract] [Full Text] [Related]
36. Quantifying fenobucarb residue levels in beef muscles using liquid chromatography-tandem mass spectrometry and QuEChERS sample preparation. Park KH, Choi JH, Abd El-Aty AM, Musfiqur Rahman M, Jang J, Ko AY, Kwon KS, Park HR, Kim HS, Shim JH. Food Chem; 2013 Jun 15; 138(4):2306-11. PubMed ID: 23497890 [Abstract] [Full Text] [Related]
37. Comprehensive multi-residue method for the target analysis of pesticides in crops using liquid chromatography-tandem mass spectrometry. Hiemstra M, de Kok A. J Chromatogr A; 2007 Jun 22; 1154(1-2):3-25. PubMed ID: 17442324 [Abstract] [Full Text] [Related]
38. Health risk assessment of selected pesticide residues in green pepper and cucumber. Golge O, Hepsag F, Kabak B. Food Chem Toxicol; 2018 Nov 22; 121():51-64. PubMed ID: 30121352 [Abstract] [Full Text] [Related]